Smoked beef eye of round roast recipes

Eye of round roast becomes a special meal when covered with herb paste and smoked on the grill - perfect for dinner now and sandwiches later.

Classic Texas BBQ meets the smoked eye of round in this low and slow recipe that can spend all day smoking away to tender perfection!

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

Smoked eye of round roast is an incredible main dish to make for a barbecue.

Looking for a cheap cut of meat that’s great for smoking? Eye of Round is a tough cut of beef that’s often prepared poorly turning out either too tough or too dry.

This is your foolproof recipe for a tender, juicy eye of round roast beef that's perfect for special occasions or your Sunday dinner table.

This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef with a simple dry rub.

Try this smoked beef top round roast with a delicious spice rub. Packed with flavor and easy to make! Click for the full recipe and enjoy!

Grill this amazing pepper crusted roast in under 40 minutes. The peppercorn crust is seared in minutes to seal in all the juices. Slice up and dip into the creamy horseradish sauce.

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!