Smoked chuck roast chili

Ingredients: 1-2 pounds of smoked chuck roast cubed Big and Bold Beef Rub 1 pound of ground beef 1 medium onion diced 1-2 tablespoons of Calypso Kick 1 tablespoon of chili powder 1 tablespoon of cumin 4 ounces of tomato paste 1- 14 ounce can of diced tomatoes 1 bottle of your favorite beer OR 12 ounces of beef broth

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

When the mercury drops, you need something hearty to warm up your bones! One of my favorite cold weather meals is this smoked Texas-style chili.

When you need to serve a crowd for game day or a casual backyard party, everyone will rave about this smoked chili recipe. You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy. For a meat-lover’s chili that’s a sure hit at any cook-off, you’ll return to this recipe over and over again.

A smoked chuck roast and black bean chili studded with smoked poblanos, red bell pepper, tomatillos, and aromatics. Deep and Decadent Make Ahead Chili for Game Day or any day. #NationalChiliDay #PrimoCeramicGrills

If you’re feeling a bit chilled, warm up with a bowl of Smoked Chili. Chuck roast, which is smoked prior to making the chili, gives it a great flavor.

Learn how to make real Texas chili! Hearty and warm bowls of Texas-style chili loaded with spices and made with chunks of beef! This chili recipe will warm you from your fingers to your toes!

Looking for another way to try Chili? Give this slow roasted, fragrant Chuck Roast Chili a try for a simple one dish meal that's a sure-fire crowd pleaser.

Beef Chili recipe cooked on the grill with a smoked chuck roast, ground sausage, roasted vegetables for the perfect smoked chili.

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

Smoked Chuck Roast - turn classic pot roast into something that is tender, melt in your mouth, smoky and delicious! Way more affordable and easier to cook than brisket, but almost as tasty.

Cold temps and freezing winds can only mean one thing......Chili time! Pitmaster Club Member 'Hulagn1971' made up this fantastic batch of smoked chuck roast chili. Get all of Meathead's chili recipes in one place: #chili #recipes #recipe #beef #beefchili #smoked #bbq #barbecue #dinner #cooking #cookingtips #makethis #

This barbacoa-style smoked chuck roast packs fantastic flavor and juiciness, with a nice hint of heat. Perfect on a chopped beef sandwich!

A slowly smoked Chuck Roast finished in a red wine, beef stock, and vegetable braise. This Chuck Roast is tender and a perfect roast alternative.

If there is only one other way to cook a roast (besides the traditional roast and potatoes) this is it. If you don't have a smoker, an oven works just as well! Serve as is, on a sweet Hawaiian roll, taco, or whatever you heart desires. You will be hooked! If you do not have a smoker, this is a great recipe to cook in t

Kicking up the chili game with whole chunks of chuck roast slow cooked to make hearty chili

This Texas Red Chili is cooked Over the Top Style on your grill or smoker. Tender smoked chuck roast combines with flavorful chili peppers and spices in this classic Tex-Mex dish.

This Beef Chuck Chili is a game-changer, featuring melt-in-your-mouth beef, a perfect blend of spices, and a rich, complex sauce that'll have you coming back for seconds (and thirds!) Made with simple ingredients but big on taste, this chili is perfect for cozy nights in, game day parties, or anytime you need a comforting meal that delivers on flavor. Ready in about 3 hours with minimal hands-on time!

Smoked chuck roast is the perfect way to make a quick smoked beef recipe when you don't have the time to smoke a beef brisket.

This easy chili recipe (chili con carne) is filled with shredded beef and tons of flavor! Make it on the stove top or in the crock pot.