Smoked garlic

This Smoked Confit Garlic takes smoked whole peeled garlic cloves and drenches them in olive oil to cook confit!

Smoked garlic is a little sweet, a little earthy, and adds a subtle smokiness to any dish you add it to. It lies somewhere between sweet and soft roasted garlic and punchy pungent raw garlic. This is a kitchen staple at my home. Something I always have on hand in my freezer. It's easy to

Smoking garlic adds a whole new complexity of flavor. Add smoked garlic to any dish that you want a bold flavor and prepare to be amazed.

Smoked Garlic Olive Oil makes a big batch of flavor infused olive oil and use the smoked garlic cloves in recipes, garlic butter, or on bread

An easy smoker recipe with the simplest ingredients, these Garlic and Herb Smoked Potatoes are velvety in texture and rich in flavor!

Roasted Garlic is great - but Smoked Garlic takes it to the next level! Smoking gets the garlic soft and smooth, with a mellow flavor!

Smoking garlic transforms humble garlic into a rich, creamy mellow, smokey ingredient. Fire up the Traeger, you'll love smoked garlic!

Immersed garlic cloves in aromatic oils create a versatile condiment that adds umami to any dish. Explore the craft of Smoked Garlic Confit preparation with this artistic recipe.

Learn how to make pellet smoked garlic that's actually smoked low and slow before it's wrapped in foil and roasted until sweet, caramelized, and golden.

At Fairway in Brooklyn this morning I came upon something new to me: smoked garlic from France. It has an unusual smell — not like other smoked foods, more just like fire. It only came in whole braids (!) but I was intrigued so I went for it. Any thoughts as to what to do with it? Thanks… — abby(To All Good Questions) Abby, smoked garlic can be used in most of the ways that you use roasted garlic.