Smoked lamb leg recipes

Tender, juicy smoked boneless leg of lamb on the Traeger pellet grill is a popular Easter main dish. Here’s what you need to make this delicious smoker lamb recipe…

This Smoked Leg of Lamb is seasoned with lemon, herbs, and garlic. A perfectly crusted lamb will tantalize your taste buds.

This bone-in leg of lamb features a flavorful herb rub and is smoked low and slow. It’s flavor packed to perfection.

This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...

Savor the delectable simplicity of this easy Smoked Leg of Lamb. Infused with fresh herbs, garlic, and a hint of smoke, it's a true culinary delight!

If you are after the best smoked lamb leg recipe, then you came to the right place! Check out our easy-to-follow step-by-step and get smoking!

SMOKED LEG OF LAMB with a garlic herb rub is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust.

Smoked Lamb has a great roasted flavor, a delicious bark, and a perfectly juicy center. You need to give Smoked Leg of Lamb a try!

Bone-In Smoked Leg of Lamb with an herb rub and finished at high heat for a reverse sear, and topped with a rich garlic infused butter sauce.

It's so easy to make a tender, juicy, elegant smoked leg of lamb. It's marinated in aromatic spices, making a recipe that's sure to impress.