Smoked turkey necks

Smoked Turkey Necks are a tender and flavor-packed main course that goes great with the Southern fixins for an almost traditional holiday.

What's better than a turkey neck recipe? A smothered gravy-drenched turkey neck recipe. Southern comfort food at its best! Each warm tender piece of turkey neck is perfectly coated in rich and flavorful homemade brown gravy. It only takes around 15-20 minutes of prep work; then, the Instant Pot takes care of the rest for you. Whether you're cooking for yourself or your whole family, these smothered turkey necks are sure to satisfy.

Collard Greens with smoked meat is a soul food classic dish! These greens are great for holiday and Sunday Dinners.

Experience a down-home Southern favorite with My String Beans

Creole flavored Turkey Necks recipe that are comforting and delicious. Tender turkey necks are smothered with onions, celery, garlic, and a deeply flavored roux!

These Smothered Turkey Necks are juicy, tender, and seasoned to perfection cooked low and slow in a Cajun gravy.

🍴 New Orleans style Barbecue Turkey necks from Charlie Andrews on 🍲 Niftyrecipe.com - Meat and poultry recipes

Smoked Turkey Necks are a tender and flavor-packed main course that goes great with the Southern fixins for an almost traditional holiday.

2 lb fresh green beans 1 1/2 lbs smoked turkey leg 64 oz chicken broth,1 tbsp minced garlic 1 medium onion chopped 5 medium russet potatoes 1 tsp ground black pepper. Put the turkey into a large pot. Put broth in the pot, then turn to high. Let the turkey cook until it’s tender, then remove it from the pot. Keep the broth. Shred the turkey meat. Make sure to remove all the bones, and skin. Put beans, turkey, onions, potato & garlic into the pot of broth & cook until tender.