Smothered oxtail recipes

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Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe. Now, if you are looking to make your oxtails fall off the bone, then look no further because this smothered oxtail slow-cooked recipe got you covered!

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the cover of southern slow cooker oxtails recipe from the queen of soul food cooking

Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking. 1. Oxtails 2. Beef Broth 3. Worcestershire Sauce 4. Browning

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meat and vegetables are being cooked in a pot

Spread the love Advertisements INGREDIENTS Advertisements 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable […] More

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a red pot filled with meat and vegetables on top of an open burner stove

Celebrate Southern comfort with the best oxtail recipe. Fall-off-the-bone tender oxtails, slow-cooked to perfection in a savory, soulful gravy. A taste of the South in every bite!

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the slow cooker meal is ready to be eaten with vegetables and meat in it

A hearty stew oozing with rich broth and succulent, tender meat that's comforting any time of the year, cold and warm weather. Oh, and remember to serve it with a loaf of bread, preferably a baguette, because you'll need it to soak up the soup for a more fantabulous dining experience.

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Southern Oxtail Stew

Craving a hearty Southern dish? Savor the rich flavors of our Southern Oxtail Stew! This soulful recipe offers tender, slow-cooked oxtail simmered to perfection with bold spices and wholesome veggies. A true comfort meal that's perfect for chilly evenings or a special gathering. Experience a taste of the South that will warm your heart and satisfy your appetite. Ideal for women who appreciate deep, savory flavors, this dish is your ticket to a delicious, comforting meal any day of the week!

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