Snack stick recipe

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a bunch of sausages hanging from the back of a microwave oven in a kitchen

Here is the recipe that Paul Fowler was inspired by for his Spicy Beef Sticks. Originally re-posted by user pensrock at the Bradley Smoker Forum. NOTE: Paul Fowler uses at 70/30 Beef/Pork Mix and does not use the ECA (Encapsulated Citric Acid) mentioned in the original recipe below. Greg’s Spicy Beef Sticks 10 pound recipe (5 poundRead More

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"There are numerous ways to process venison, but one method that’s a hit with just about everyone—kids and supposed venison-haters included—are deer sticks. Of course, every self-processing hunter, meat locker, and game processor has their own favorite recipes… Here’s one that I produce in my own kitchen that’s easy, minimizes mess, and yields tasty results. " -Aaron Ambur

"There are numerous ways to process venison, but one method that’s a hit with just about everyone—kids and supposed venison-haters included—are deer sticks. Of course, every self-processing hunter, meat locker, and game processor has their own favorite recipes… Here’s one that I produce in my own kitchen that’s easy, minimizes mess, and yields tasty results. " -Aaron Ambur

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several sausages are on a cutting board next to some peppers and peppercorst

Looking for an easy and tasty snack? Meet the Beef Snack Sticks Recipe! These little treats are like small, yummy bits of beef that are full of flavour. They're great when you're hungry and need a quick bite, especially on busy days.

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a pile of pepperoni snack sticks sitting next to each other

Made of a combination of beef, pork, and bacon ends, Pepperoni snack sticks are the ultimate snack food. A special combination of spices makes them different than anything you can buy at the store.

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a pile of sausage sticks sitting on top of a counter

"There are numerous ways to process venison, but one method that’s a hit with just about everyone—kids and supposed venison-haters included—are deer sticks. Of course, every self-processing hunter, meat locker, and game processor has their own favorite recipes… Here’s one that I produce in my own kitchen that’s easy, minimizes mess, and yields tasty results. " -Aaron Ambur

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