Sour kraut and dumplings recipe

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grandma's dumplings recipe in a white bowl

Easy homemade dumplings recipe that never fails and tastes like Grandma made them. These dumplings made from scratch only require 5 simple ingredients. Best served in chicken broth with vegetables for a classic dinner!

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a hot dog and some rice in a bowl

Slice keilbasa and fry with chopped onions in butter, add kluskies brown slightly. Then add your drained sauerkraut salt and pepper mix and turn heat to med-low cover and...

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a white bowl filled with soup on top of a table

Sauerkraut and Dumplin's Throughout my entire life I thought my family was the only one who ate this ridiculous dish every year on New Year...

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a white bowl filled with mashed potatoes and meat

Sauerkraut and Dumplin's from Home-Cooked Vegan Comfort Food (page 131) Sauerkraut and Dumplin's Throughout my entire life I thought my family was the only one who ate this ridiculous dish every year on New Year’s Day. Come to find out, when I went to my mommy to get the beloved family recipe, she told me, “Hold on a second, let me get out my box of Bisquick, the recipe is on the side of the box.” HA! Well, when she and my Gramma Jo made it, they would make the “dough balls” floating in a…

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a white bowl filled with stew and dumplings on top of a wooden table next to utensils

Baltimore Sour Beef and Dumplings is our take on the German Sauerbraten - a marinated beef roast cooked with vinegar and other seasonings and served with potato dumplings.

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a white plate topped with mashed potatoes and sausage

Mix together eggs, flour, salt, and sour cream. Please note that this is a VERY sticky dough. I mix by hand, and yes it is messy. ( Mom's original recipe called for 1/2 pint...

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chicken and cabbage cooking in a skillet on the stove

Welcome to 7 days of summer meals. Enjoy! You could call this dish almost a regular in our house because it is made quite often. Both hubby and I love it and believe it or not the children and some of the grandchildren do too! Two of the boy grandchildren won't even try it! but I'm thinking years to come they will too. All it takes is one large head of greenish cabbage(for some color). Sliced rather thin if you can or buy a large bag or two of shredded cabbage at the grocery store, 1 stick…

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