Sour plum

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Ingredient Spotlight: Sour Green Plums It's that tiem of year angain and our trees are loooooaaaaddded!!!!!!! Persian Vegan, Spicy Pickle Recipes, Green Plums, Rainbow Foods, Sour Plum, Syrian Food, Spicy Pickles, Green Plum, Salmon Potato

At the farmers’ market last week, we overheard someone complain rather sharply that a vendor was selling “unripe plums.” By the time we turned around he was gone, doomed to miss out on the true delicacy of sour plums. While it is true that these cherry-sized fruits are unripe, in the case of green plums that’s not necessarily a bad thing.Young, sour plums have traditionally been enjoyed in the Middle East and Asia, where they may be eaten raw or preserved.

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Superfood spotlight: Umeboshi Umeboshi are a popular Japanese dish made from pickling plums, resulting in a salty and sour flavour. Umeboshi has incredible anti-bacterial properties which helps strengthen the body's ability to fight bad bacteria that leads to viruses or infections. They can be enjoyed with rice as part of a larger meal. Explore our range of umeboshi in-store and online at japancentre.com #umeboshi #superfood #pickledplum #pickled #japancentre Ways To Eat Healthy, Japanese Dishes, Nutrient Dense, Superfoods, Pickles, Plum, In Store, Healthy Eating, Nutrition

Superfood spotlight: Umeboshi Umeboshi are a popular Japanese dish made from pickling plums, resulting in a salty and sour flavour. Umeboshi has incredible anti-bacterial properties which helps strengthen the body's ability to fight bad bacteria that leads to viruses or infections. They can be enjoyed with rice as part of a larger meal. Explore our range of umeboshi in-store and online at japancentre.com #umeboshi #superfood #pickledplum #pickled #japancentre

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