Sourdough baked oatmeal

This sourdough discard oatmeal bake adds a layer of heartiness and a completely different texture than conventional oatmeal.

This sourdough baked oatmeal is hearty and filling. It is a great way to use sourdough discard!

Mix and bake sourdough oatmeal breakfast cups in just one bowl! They make a hearty grab and go breakfast and freeze really well! Use 100g of sourdough starter in this easy sourdough breakfast recipe.

Here's a breakfast recipe for you: Soaked-and-Baked Oatmeal! This recipe starts with soaking the oats overnight for greater nutrition, then in the morning you add in healthy eggs, butter, milk, nuts, dried fruit, spices, and maple syrup. Then bake it until golden brown on top. This recipe makes a delicious, hearty, nutritious breakfast that will stick with you until lunchtime.Why Soak Oatmeal?Like other grains and legumes, oatmeal contains the anti-nutrient phytic acid which can interfere…

Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack. #thehealthyshift #sourdough #sourdoughcookies #sourdoughbreakfastcookies

Baked Oatmeal With Blueberries This soaked baked oatmeal is a great versatile breakfast recipe. We usually have it once a week. It's healthy, simple, and a family favorite, so I thought I'd share it with

There's nothing better than a breakfast that basically makes itself! This baked oatmeal recipe comes together in a snap and tastes amazing. | #breakfast #brunch #oatmeal #brunchrecipe #easybakingrecipes

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

Learn how to make traditionally soaked baked oatmeal using a framework of nutritious ingredients that you can flavor any way you choose!

This fragrant and hearty loaf will become a fast family favorite! It's equally as good for toast as it is topped with perfectly poached eggs. You'll love the variations explored in this recipe.

Made with oats and discard, these sourdough oatmeal pancakes can be made in the blender or hand mixed. Rest overnight for best flavor!

Delicious Sourdough Apple oatmeal muffins, with goodness of protein rich, oatmeal, red quinoa, flax, Chia seeds with tart apple and starter.

This coffee cake baked oatmeal is like dessert for breakfast! Gluten and dairy free friendly and made from real, whole food ingredients

Indulge in the rich and decadent flavors of these Brown Butter Sourdough Oatmeal Cookie Bars. These thick and gooey bars are made with sourdough discard, adding a delightful tang to the buttery oatmeal base. Loaded with melty chocolate chips, each bite offers a perfect balance of sweet and savory. Perfect for satisfying your sweet tooth, these cookie bars are a must-try treat for any dessert lover.

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, chewy texture and just the right amount of sweetness.

Healthy maple and brown sugar baked oatmeal with the delicious flavors you remember from the instant packet, but made with simple ingredients. Bake it on Sunday and eat for breakfast all week!

This sourdough peach crisp uses fresh summer peaches and sourdough discard to create a delicious sourdough dessert. Enjoy!

Need some inspiration to use that sourdough starter you created? Here are a few of my favorite sourdough breakfast ideas.

A coffee cake-inspired baked oatmeal with notes of cinnamon and nutmeg and topped with an oat pecan crumb streusel.