Sourdough bar cookies

Sourdough Biscotti! Crunchy almond cookies enriched with a cup of sourdough discard. These sourdough cookies are perfect for dunking into coffee, espresso or dessert wine.

These sourdough discard chocolate cookies are incredibly soft, filled with chocolate, and perfectly balanced with flaky sea salt. Need a good cookie recipe to use your sourdough discard with? Look no further!

Sourdough chocolate chip cookie bar is like having two worlds in one, yes cookies and bars. They are soft and chocolatey goodness with notes of brown sugar, vanilla, and touch of sourdough. #sourdough #chocolatechipcookiebars #cookiebars

Indulge in the rich and decadent flavors of these Brown Butter Sourdough Oatmeal Cookie Bars. These thick and gooey bars are made with sourdough discard, adding a delightful tang to the buttery oatmeal base. Loaded with melty chocolate chips, each bite offers a perfect balance of sweet and savory. Perfect for satisfying your sweet tooth, these cookie bars are a must-try treat for any dessert lover.

Who out there knew that sourdough discard could up your chocolate chip cookie game? 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 1/4 cup sugar 1 cup packed brown…

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

These sourdough chocolate chip cookies are a thick bakery style cookie made with sourdough discard, brown sugar, vanilla, and tons of chocolate chips.

Tart and sweet lemon bars made with sourdough discard in the filling and in the crust. These sourdough lemon bars will be a hit at your next gathering or anytime you're in the mood for a sweet shortbread crust with a creamy lemon topping. Absolutely delicious!

These maple pecan sourdough oatmeal cookies are the perfect balance of sweet, crunchy, and hearty. Finished with a simple maple glaze, these sourdough discard oatmeal cookies are sure to please for any holiday or occasion.

Browned Butter Sourdough Chocolate Chip Cookie Bars - Ambers Kitchen Cooks

Full of chocolate chips and a great use for your sourdough discard, these Sourdough Blondies are so easy and so decadent!

These Sourdough Chocolate Cookies are made with sourdough discard, Dutch-processed cocoa, and chocolate chips for an ultra-rich, chocolatey flavor. They’re soft, chewy, and easy to make ahead - or skip the chilling and bake right away for a quick treat!

Sourdough Chocolate Chip Cookies

Ooey, gooey, chocolate chip cookie bars with crispy edges and perfect middles. They are a hit with everyone!

This recipe gives a tangy twist to classic oatmeal raisin cookies. Sourdough oatmeal cookies are perfectly chewy and sweet, with a dash of spice that is perfect for colder months. Made with sourdough discard, these cookies have a slight tang and the benefits of long fermented grains.

Give your sourdough discard a second life with these homemade Sourdough Crinkle Cookies! Rich with chocolate flavor, these cookies combine cocoa powder and sourdough to create a chewy treat with a beautiful crinkle effect. This easy recipe is perfect for holiday baking or any time you crave a chocolate fix. For more recipes, visit makeitdough.com.

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the coarse salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!