Sourdough bear claws

Scrumptious Bear Claw Pastries made with real Danish pastry dough and luscious almond filling. You can let the pastries rise in the fridge overnight and bake first thing in the morning.

Bear Claw Patries

These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh so worth it!

Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from homegrown huckleberries, especially when one of the treats is paired with a cup of coffee or tea. Use blueberries if you can't find huckleberries. —Nancy Beckman, Helena, Montana

When I was looking for cinnamon rolls recipe,found a video of shaping the cinnamon bear claw.The shape sounds quiet interesting and a...

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

Coleen's Recipes: BEAR CLAWS

My Bear Claw With A Raspberry Twist is a delightful dessert that looks much more complicated than it actually is to make. If you are a fan of almonds, raspberries and flaky buttery pastries, this dessert is for you. Enjoy with a cup of coffee or tea.

Flakey and buttery sourdough croissants. A labor of love, but it is so worth it when your first bite takes you straight to a Parisian café.

Makes 6 bear claws

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

These Buttery Almond Bear Claws are a family tradition that I love. Who could resist that tender pastry with the sweet almond filling? #bearclaws #almond #breakfast

Buttery. Flaky. Delicious. Bear claws are a wonderful, filled pastry that are mold into small logs and then cut along one edge to look like a bear's paw. There are any number of filings that can be used with the pastry dough in this recipe. There are a lot of steps, I have tried to break them down timewise.I will warn you that the dough is very loose and sticky. Avoid the urge to add more and more flour. To handle the dough, dust it lightly with flour without kneading it into the dough. R

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.

White or Whole Wheat Dough Recipe To make three large bear claws, roll 1 pound of dough into a 12" x 18" rectangle. Brush with 2 tablespoons softened butter and sprinkle with ¼ cup Cinnamon-Sugar mixture (recipe on page 2). Starting with long edge, roll up tightly like cinnamon rolls; seal edge. Place seam-side down. Cut into 6" pieces; flatten with rolling pin. Make four 1¼"

There is no reason even the most complex pastries can not be within reach of the every day cook, provided you know a few shortcuts. Today I baked Bear Claws, one of my favorite pastries–yes, …

This almond bear claw pastry is the perfect sweet treat to pair with a cup of coffee!

These sourdough copycat bear paws are made with sourdough discard, offering a healthier twist on a childhood favourite. With so many flavours to choose from, they're the perfect way to use up discard and satisfy sweet cravings.

Delicate, flaky puff pastry envelops a sweet almond paste and Amaretto filling in these simple and scrumptious almond bear claws. While you can certainly make your own puff pastry, store-bought fro…