Sourdough breakfast pastries

This sourdough coffee cake is made with your sourdough discard. So yummy for breakfast or for a dessert.

Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast.

These sourdough pecan sticky buns are a delicious take on classic cinnamon rolls. They have a delicious caramel topping and a generous amount of nutty pecans. These sourdough caramel rolls are sure to be a winner on your sourdough baking journey. This sourdough baked good recipe is easy to make.

Super soft and light sourdough cinnamon rolls for a perfect Christmas breakfast. They have a slight crunch on the top; the middle is super soft and delicate, bursting with cinnamon flavor; for the finale, the bottom is slightly sticky, just enough to dip the crunchy tops in for that extra sweet cinnamon flavor. With a hot cup of coffee or tea, what is not to love and enjoy? Simply irresistible!

Indulge in the perfect blend of tangy and sweet with Elise's Blueberry Lemon Sourdough Babka Delight. This artisanal twist on a classic babka combines the zesty brightness of fresh lemons with the juicy burst of blueberries, all wrapped in a tender, flaky sourdough. Each bite offers a harmonious dance of flavors, making it an irresistible treat for breakfast, brunch, or a delightful dessert. Whether you're a seasoned baker or a curious foodie, this recipe promises a rewarding baking…

An overnight bulk rise makes these soft and fluffy sourdough cinnamon rolls a breeze to make! With a layer of delicious cream cheese frosting and cinnamon in each bite, they are a delight to eat.

Beat the heat with these Sourdough Ice Cream Sandwiches! Sweet vanilla ice cream can be found in between two layers of fudgy, chewy chocolate sourdough cookies for the perfect summer treat.

Sourdough discard scones are light and tender inside, and crisp and flaky outside. Their rich, buttery flavor is complemented with the tang of sourdough and buttermilk, and tempered with a hint of sugar and touch of vanilla. An optional cinnamon brown sugar filling makes them taste like a decadent cinnamon roll!

These Sourdough Double Chocolate Babka rolls taste as good (if not better) than a babka, minus all the mess and fussiness.

These Sourdough Apple Fritters are delicious, from the deep fried crispy outside to the spiced cinnamon apple inside. You will love them.

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

Learn how to make sourdough puff pastry that can be used for anything from turnovers to pies. This easy recipes makes the most flaky, and buttery pastries.

A recipe for a flaky and buttery sourdough danish pastry. A hint of sourness meets all the sweetness in a irresistible combo.

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

Happy New Year! I’m kicking off 2019 and year 4(!) of this blog with my current favorite breakfast pastry: sourdough enriched morning buns! Morning buns are sort of a mash-up between a cinnamon roll and a kouign amman/croissant. They’re rolled and shaped like cinnamon rolls, but made with laminated dough and dusted with sugar so […]

These Sourdough Maple Glazed Donuts are delicious sweet donuts made with the use of a sourdough starter. They are perfectly sweetened with a homemade maple glaze that is simple to make and drizzle over the crisp warm sourdough donuts. So good!

Delicious fluffy fritter donuts filled with all kinds of apple and sourdough flavor

Laminated dough is the perfect blank canvas for a baker. It can go sweet or savory, and you can shape it in so many ways. I’ve used this sourdough danish dough previously to make these delicious morning buns, and in this post I’m giving just a couple more ways to put this pastry to work. […]

Pillowy soft filled sourdough donuts (also known as Bomboloni or Krapfen) are the most amazing weekend morning treat! The brioche dough comes together in a mixer the day before frying and filling. The dough is borrowed from my Sourdough Brioche (Master Recipe).

***As an amazon affiliate this post may contain affiliate links. Which means I may receive a commission for qualifying purchases. I will only recommend products that I personally love and use.***Mix wet ingredients together in mixer with hook attachment until combined:1/4 cup (57 g) unsalted butter, softened 1 egg yolk 1/2 cup (120 g) sourdough discard 1 cup (240 g) cold buttermilk or milk 1 teaspoon vanillaWhisk dry ingredients:400 grams ap flour- roughly 3 1/4 cups (I have updated this…