Sourdough discard cinnamon sticks

A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon sugar layers.

Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.

These sourdough discard cinnamon rolls only take 30 minutes to make from start to finish! Recipe and video

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

The lightest fluffiest sourdough discard cinnamon rolls with a light cream cheese frosting, tested to perfection.

Sourdough Discard Cinnamon Roll Focaccia - This Jess Cooks

YES! They were as yummy as they look! Oh my goodness! Our journey of eliminating processed foods has led us to canning, preserving and from scratch foods, but homemade dough has always been an enem…

This is an easy sourdough breadstick recipe that you can make using your sourdough discard or your sourdough starter. They are easy to make and are light and fluffy.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

***As an amazon affiliate this post may contain affiliate links. Which means I may receive a commission for qualifying purchases. I will only recommend products that I personally love and use.***Mix wet ingredients together in mixer with hook attachment until combined:1/4 cup (57 g) unsalted butter, softened 1 egg yolk 1/2 cup (120 g) sourdough discard 1 cup (240 g) cold buttermilk or milk 1 teaspoon vanillaWhisk dry ingredients:400 grams ap flour- roughly 3 1/4 cups (I have updated this…

Easy Sourdough Breadsticks - Sarah Jean Melito Blog

Sourdough cinnamon sugar crackers. These are a perfect balance of sweet, piggybacking the tangy finish of sourdough crackers. 1 cup discard 1 stick of...

An all-purpose bread dough recipe for breadsticks, pizza crust, garlic knots, and more.

Sourdough Discard Monkey Bread Recipe

These buns are BIG, fluffy, soft, filled with a decadent swirl of cinnamon and brown sugar and are a very tasty way to use up extra discard!

This one sourdough bread dough can be made into loaves, french bread, cinnamon buns or buns, all soft and fluffy like you didnt know sourdough could be.