Sourdough discard cookies healthy

Discover the best Soft and Chewy Sourdough Peanut Butter Cookies! Use sourdough discard for an easy, same-day recipe. With the goodness of natural peanut butter, these sourdough cookies offer a delightful blend of soft, chewy, and salty-sweet goodness. Elevate your cookie game effortlessly for a delicious dessert or snack.

Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack. #thehealthyshift #sourdough #sourdoughcookies #sourdoughbreakfastcookies

Ooey, gooey, chewy, buttery, and so irresistible, these Sourdough Discard Chocolate Chip Cookies will become your new favorite way to use sourdough discard! My easy, no-mixer, no-chill recipe combines the perfect ratio of ingredients to ensure a soft, chewy cookie (no cakey cookies here!) with plenty of melty chocolate puddles.

Soft sourdough chocolate chip cookies sweetened with pure maple syrup or honey. Easy, quick, & vegan. Use fed or discard sourdough starter.

Unlock the secret to creating irresistible sourdough chocolate chip cookies using your leftover sourdough starter. These cookies are a delightful blend of soft, thick, and chewy textures, bursting with chocolate chips in every mouthful. Prepare the dough ahead of time and store it in the fridge or freezer, ensuring you're always just moments away from indulging your sweet cravings. For a flavor that's truly unforgettable, let the dough ferment overnight.

These sourdough discard peanut butter cookies are quick to mix and bake, have crispy edges with soft, chewy centres - the perfect peanut butter cookie - only better because they're made with sourdough starter!

How to make Sourdough Discard Chocolate Chip Cookies with this easy recipe. The best cookies I've ever eaten!

These delicious sourdough chocolate chip cookies feature sourdough discard, chocolate chips, sea salt , and vanila. This is an easy recipe for using up that sourdough discard!

Simple sourdough breakfast cookies that are nutritious, delicious, and highly customizable!

This recipe gives a tangy twist to classic snickerdoodle cookies. Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Made with sourdough discard, these cookies have the benefits of long fermented grains.

These easy sourdough discard oatmeal raisin cookies are the perfect way to use extra sourdough starter. They are sweet and packed with warm spices that make them a great dessert for fall parties like thanksgiving and Christmas. These sourdough oatmeal cookies are hearty and are made with old fashioned rolled oats. This will be your new favorite sourdough cookie recipe.

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

These vegan chocolate chip cookies are a great way to use sourdough discard. They’re soft in the middle with slightly crispy edges and filled with dark chocolate chunks.

Easy sourdough discard oat cookies with chocolate, coconut, and dates. Omit the sourdough and this recipe becomes gluten-free!

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

Get our recipe for healthy breakfast cookies 🥣 with sourdough 🌾 vegan & healthy 🌱 Use sourdough discard ♻️

The perfect way to use up some extra gluten-free sourdough discard. These cookies have a soft-baked and fluffy interior with a chewy, golden brown exterior and a generous disbursement of chocolate chips. For a slight sourdough tang, use discard up to two weeks old.

These sourdough chocolate chip cookies are made with the special addition of active sourdough starter and are a fun new flavor!

These sourdough discard spice cookies are chewy reminiscent of snickerdoodles with an added depth of flavor thanks to the addition of brown sugar and honey.