Sourdough discard crumpets recipe

Sourdough bakers, don't throw away the sourdough discard! Make sourdough crumpets instead! They're even easier to make than regular crumpets as the sourdough discard is already a perfect crumpet batter. Just add a little leavening and soon you'll be eating the lightest, holiest crumpets. These are never fail sourdough crumpets with lots of holes to soak up butter. It's also the perfect Father's Day treat and is a pushy recipe!

Sourdough crumpets are the easy-to-make, buttery addition to breakfast you didn't know you needed! They're the slimmer, more elegant cousin of English muffins; what they lack in nooks and crannies they make up for in small holes and sourdough tang. (Those small holes allow butter to seep through the entire crumpet.) When you have to feed your sourdough starter or have an excess of discard on hand, make these sourdough crumpets in just 10 to 15 minutes, from start to finish.

This sourdough crumpets recipe puts your sourdough starter discard to use, so that it doesn't go to waste, to make authentic English crumpets.

You can use your unfed sourdough starter for this recipe. This delicious sourdough crumpets recipe makes the perfect breakfast or snack-time treat.

English crumpets are a classic breakfast food! These authentic crumpets are full of holes - perfect for soaking up plenty of butter and jam.

It's been a few decades years since I have been across the pond, but I still have a fondness for the idea of some traditional English f...

Sourdough Crumpets - The Pantry Mama

Whip up some potato flake sourdough crumpets for breakfast or your afternoon tea! It's so fun to recreate this classic British treat using your potato flake sourdough starter to rise the batter! Those signature holes filled with butter and honey are hard to beat!

This perfect English crumpet recipe uses a sourdough starter. This is a quick, easy, and healthy recipe that doesn't require you to be a Michelin-starred chef to make.