Sourdough discard doughnut recipe

Challenge the conventional idea of donuts being unhealthy! With our sourdough discard baked donuts, you can enjoy the classic treat with a healthy twist. Baking instead of frying, these donuts are a crunchy, fluffy, and mouth-watering delight. More so, they encourage less food waste! #sourdough #sourdoughdiscardrecipes #usesforsourdoughdiscard

These are fluffy cake-style baked sourdough doughnuts, generously dipped in a cinnamon sugar coating. This recipe is for baked sourdough doughnuts, not fried sourdough doughnuts. The two are very different, but delicious in their own ways! These sourdough discard doughnuts are super quick to mix together since there is no need for the dough to rise. There is the option to bake them right away or to leave the batter to ferment first.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.

Try this amazing chocolate sourdough donut recipe! This fluffy sourdough discard doughnut has a rich chocolate and fluffy texture!

Leftover sourdough? Don't toss it! These easy Sourdough Discard Donuts use up your starter & turn it into fluffy treats!

Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning.

Ready in 30 minutes, these sourdough discard donuts are fluffy, soft, and full of flavour. Dark chocolate, vanilla glaze, or cinnamon sugar

These easy baked sourdough donuts are a delicious cake like donut with a vanilla icing. Super easy and fast to make and can be long fermented for better digestion.

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Enjoy these scrumptious baked sourdough donuts with cinnamon and sugar topping with a big glass of milk any time you want a treat.

Delicious fluffy fritter donuts filled with all kinds of apple and sourdough flavor

Pillowy soft filled sourdough donuts (also known as Bomboloni or Krapfen) are the most amazing weekend morning treat! The brioche dough comes together in a mixer the day before frying and filling. The dough is borrowed from my Sourdough Brioche (Master Recipe).

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze!

These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!

So tender they melt in your mouth. These sourdough discard cake donuts will be a special treat!

These delicious Old Fashioned Sourdough Donuts are brushed with warm butter and then rolled in cinnamon & sugar. Quick and easy to make, they are the perfect way to use up your sourdough discard!

A fluffy sourdough doughnut. Fried to golden perfection, rolled in sugar and filled with cream and/or jam. Enjoy!

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Sourdough — Blog — Well Made by Kiley