Sourdough discard from fridge recipes

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a jar filled with sourdough dessert and the words how long does sourdough discard last?

If you have begun your sourdough journey, and started your first sourdough starter you have likely found yourself with some excess sourdough discard. The discard does not have to go to waste, as it can be used in a variety of ways. If you keep your discard, it can leave you wondering, How long does sourdough discard last in the fridge? This post will take you through how to store sourdough discard, what you can use it for, and how long it will last.

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the best sourdough dessert pancake recipe with text overlay that reads from scratch

Nothing beats homemade, especially with our sourdough discard pancake recipe! It's a fantastic way to put your sourdough starter to good use. These sourdough recipes are not just easy but also incredibly tasty, giving a new meaning to a nutritious breakfast.

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a person pouring something into a bowl with the words recipes that use lots of sourdough piscard

Recipes That Use Lots of Sourdough Discard are perfect if you need to empty your sourdough discard jar. These recipes use 150g+ discard.

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soft 1 - rise sourdough sandwich bread in a loaf pan with text overlay

Easy sourdough sandwich bread recipe with a tender crumb and mild tang. No-fuss, no-fail, make it in one day or let it rise overnight.

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some food that is on top of a plate with the words sourdough recipes with no added flour

Take advantage of using these easy sourdough recipes full of fermented flour to create some culinary magic in your kitchen. So many people ask for sourdough discard recipes with no added flour, so here they are, all in one place!

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the upgrade box cake mix with sourdough discard how to feed sourdough starter from fridge

#sourdough #sourdoughdiscard #baking #suburbansemihomesteadIn this captivating video, I dive into the world of sourdough discard and its incredible potential...

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some biscuits and butter are on display in different pictures with the words easy sourdough biscuits written below

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

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a collage of photos with the words dish hacks unconventional uses for your sourdough discard

I bet you've never heard of some of the ways you can use up your discard. These recipes are easy to follow and great for anyone wanting to try something new in the kitchen - and easy too!

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a woman holding a spoon in her mouth and mixing something into a bowl with the words here's why you need to discard

Follow @sourdoughsparrow for all the sourdough tips + tricks, recipes and mentorship. 🤗😘❤️ Do you always need to discard? Absolutely not. If you have...

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someone is holding a jar with liquid in it

Hayley Lentino | Sourdough Tutorials on Instagram: "Trying the sourdough “unloaf” ⬇️ more in caption ⬇️ I still always learn new things about sourdough everytime I bake! In the past, I have successfully used 2-3 day old discard that has been on the counter and made great loaves! Using cold fridge discard was new to me, there are a lot of factors that went into the loaf being flat other than using the discard. If I were to do it over, I would probably have used a lower hydration recipe…

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a jar with some food on it and the words put a sourdough starter in the fridge

What's the point of putting a sourdough starter in the fridge? Why would I ever need to do that? If I want it fermented and ready for baking, shouldn't I have it out at all times? We're going to answer those questions and some others in this blog post. Find out exactly why you should store your sourdough starter in the fridge (not all the time, but in certain instances).

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chocolate crackers cooling on a wire rack with bowls of powdered sugar in the background

This recipe uses extra sourdough starter that often gets discarded when feeding sourdough starter. This is a wonderful recipe to make yummy chocolate graham crackers to have for a snack or try our Grasshopper Pie recipe with a chocolate graham cracker crust.

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