Sourdough discard pumpkin donuts baked

These baked pumpkin donuts are moist and cake-y, and they're healthier than traditional fried donuts because they're baked AND sourdough!

These baked pumpkin donuts are moist and cake-y, and they're healthier than traditional fried donuts because they're baked AND sourdough!

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.

These baked pumpkin donuts are moist and cake-y, and they're healthier than traditional fried donuts because they're baked AND sourdough!

These baked pumpkin donuts are moist and cake-y, and they're healthier than traditional fried donuts because they're baked AND sourdough!

Keto Cinnamon Sugar Donuts Recipe

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

These apple cider sourdough doughnuts are a delicious fall treat! They're soft and fluffy on the inside with a nice crunch on the outside-- perfectly spiced and with just a hint of apple cider. I'm sure you're going to love them!

Homemade Sourdough Apple Cider Donuts have the perfect balance of tangy and sweet with a cinnamon sugar coating. These sourdough donuts require no proofing and taste like fall!This recipe is adapted from Claire Saffitz using sourdough discard.

Leftover sourdough? Don't toss it! These easy Sourdough Discard Donuts use up your starter & turn it into fluffy treats!