Sourdough discard rolls recipe

These sourdough discard dinner rolls are simple and easy to make and the whole family will LOVE you for making them.

These quick, easy sourdough discard rolls can be made in just a few hours. They will become fast family favorites with their soft, squishy texture and delicious sourdough tang.

Transform your dinner table with these irresistibly fluffy sourdough discard rolls. Perfect for using up leftover starter, these rolls boast a light, airy texture and a subtle tangy flavor that pairs beautifully with any meal. Whether you're serving them alongside a hearty soup or as a base for your favorite sandwich, these rolls are sure to become a staple in your baking repertoire. Easy to make and even easier to enjoy, they're a delicious way to make the most of your sourdough journey.

Light and fluffy, this sourdough rolls no yeast recipe is truly the best. Buttery and slightly sweet, they make the perfect dinner roll.

Light, fluffy, tender and incredibly delicious. These one hour sourdough discard rolls are a game-changer for dinnertime. Enjoy warm, homemade sourdough discard rolls from your oven in just about one hour!

These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They're super easy to whip up and don't take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You'll save money and protect your body from harmful ingredients!

These sourdough discard cinnamon rolls only take 30 minutes to make from start to finish! Recipe and video

Indulge in the perfect blend of sweet and tangy with these cinnamon rolls made from sourdough discard. This delightful recipe transforms leftover sourdough into a fluffy, flavorful treat that’s perfect for breakfast or brunch. Each roll is filled with a rich cinnamon-sugar swirl and topped with a creamy glaze, offering a delicious twist on a classic favorite. Whether you're a seasoned baker or a sourdough enthusiast, these rolls are a must-try for anyone looking to elevate their baking game…

These pull-apart sourdough dinner rolls are soft and buttery with that tangy sourdough flavor we love. Perfect for summer barbecues to Thanksgiving dinner.

Amy Coyne | Sourdough recipes & help with your bakes on Instagram: "Not to be dramatic but these sourdough dinner rolls are game changers. They are based off of the most popular recipe on my website - my discard dinner rolls and I’ve got to say, the sourdough version is just as good if not better! These rolls follow a simple timeline: 1. Knead 2. Bulk ferment 3. Shape 4. Proof 5. Bake Mix them up in the morning and your will have light, fluffy, tender sourdough rolls by dinner time. The…