Sourdough glazed donut recipe

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doughnuts on parchment paper with the words sourdough donuts above them

These Glazed Sourdough Donuts are an extra special treat for the family. They are soft, fluffy, perfectly sweet and can be baked or fried!

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there are many donuts on the cooling rack

Soft, sweet, and glazed to perfection—these sourdough donuts channel the magic of Krispy Kreme with artisan flavor and melt-in-your-mouth texture. These donuts are ultra soft thanks to a Japanese-style tangzhong (cooked flour paste) and are naturally leavened with a sweet, bubbly sourdough starter. The result? Incredibly fluffy donuts with just the right amount of tang, fried until golden in coconut oil, and dipped in a rich vanilla glaze that sets beautifully.

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the softest filled sourdough donuts are ready to be eaten

Pillowy soft filled sourdough donuts (also known as Bomboloni or Krapfen) are the most amazing weekend morning treat! The brioche dough comes together in a mixer the day before frying and filling. The dough is borrowed from my Sourdough Brioche (Master Recipe).

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powdered sugar donuts in a baking dish next to pink flowers

Recipe by Sourdough Brandon These pillowy soft Sourdough Brioche Donuts are made with a buttery enriched dough, fried to perfection, and tossed in sugar. They’re excellent...

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powdered sugar donuts piled on top of each other

These sourdough blueberry donut twists are a delightful twist on classic donuts! Made with sourdough discard, these twists are bursting with juicy blueberries and coated in a a layer of granulated sugar. Air-fried to golden perfection, they're the perfect combination of tangy and sweet flavors. You won't be able to resist!

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