Sourdough glazed donut

Looking for an extra special treat for the family? These Glazed Sourdough Donuts are soft, fluffy, and perfectly sweet with a slight tang, giving traditional raised donuts a run for their money. Plus, they can be baked or fried!

Nothing beats homemade glazed donuts. This yeast donuts recipe is easy when you follow my step by step photos to make perfect donuts at home!

Learn how to make the most irresistible sourdough donuts with an amazingly soft fluffy texture that are then dipped in a vanilla glaze. These donuts are soaked overnight and fried in coconut oil, giving them a delicious flavor. #farmhouseonboone #sourdoughdonuts #sourdough #donuts

Soft, sweet, and glazed to perfection—these sourdough donuts channel the magic of Krispy Kreme with artisan flavor and melt-in-your-mouth texture. These donuts are ultra soft thanks to a Japanese-style tangzhong (cooked flour paste) and are naturally leavened with a sweet, bubbly sourdough starter. The result? Incredibly fluffy donuts with just the right amount of tang, fried until golden in coconut oil, and dipped in a rich vanilla glaze that sets beautifully.

Sourdough — Blog — Well Made by Kiley

Recipe by Sourdough Brandon These pillowy soft Sourdough Brioche Donuts are made with a buttery enriched dough, fried to perfection, and tossed in sugar. They’re excellent...

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze!

Emily🌾 on Instagram: "These sourdough donuts are heavenly! So light & fluffy perfect for a morning treat! Top them with glaze, sugar, powdered sugar or cinnamon sugar. You can’t go wrong! This recipe makes 12 donuts. Recipe⬇️ Dough 100g sourdough starter 118g milk- preferably whole milk 50g melted butter- slightly cooled 1egg 5g vanilla 55g sugar 5g salt 300g bread flour • Glaze 215g powered sugar 50g whole milk 🌟INSTRUCTIONS ARE IN THE COMMENTS🌟 🌟Get 10% off @bakehouseessentials…

Pillowy soft filled sourdough donuts (also known as Bomboloni or Krapfen) are the most amazing weekend morning treat! The brioche dough comes together in a mixer the day before frying and filling. The dough is borrowed from my Sourdough Brioche (Master Recipe).

These delicious Old Fashioned Sourdough Donuts are brushed with warm butter and then rolled in cinnamon & sugar. Quick and easy to make, they are the perfect way to use up your sourdough discard!