Sourdough oatmeal cookies recipe

These Sourdough Oatmeal Raisin cookies are hearty, chewy, and so easy to make! All you need is some leftover sourdough starter and some pantry basics to get started!

This recipe gives a tangy twist to classic oatmeal raisin cookies. Sourdough oatmeal cookies are perfectly chewy and sweet, with a dash of spice that is perfect for colder months. Made with sourdough discard, these cookies have a slight tang and the benefits of long fermented grains.

Give these Sourdough Oatmeal Cookies a try for a tasty twist on a classic treat. These cookies are a unique combo of sourdough tanginess and hearty oat goodness. They're chewy, slightly tangy, and just the right amount of sweet. Perfect with a glass of milk or a hot cup of tea, these cookies are a delicious homemade delight you'll want to savor with every bite

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.

Swedish oatmeal cookies are quick and easy to make and a great way to use up sourdough discard.

Irresistibly chewy and loaded with plump cranberries, my Sourdough Cranberry Oatmeal Cookies are a flavor-packed indulgence. The combination of tart cranberries, rich white chocolate, nutty brown butter with the subtle tang from sourdough, creates an utterly craveable combination.

These easy sourdough discard oatmeal raisin cookies are the perfect way to use extra sourdough starter. They are sweet and packed with warm spices that make them a great dessert for fall parties like thanksgiving and Christmas. These sourdough oatmeal cookies are hearty and are made with old fashioned rolled oats. This will be your new favorite sourdough cookie recipe.

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

The best sourdough oatmeal raisin cookies you'll ever taste! With crispy edges and soft, chewy centres, these are going to be your go to cookie recipe! Grab that sourdough starter and let's get baking!

Sourdough Oatmeal Cookies - Farmhouse on Boone

These chewy oatmeal cookies are packed with butterscotch chips and a hint of cinnamon! Made with sourdough discard for that signature sourdough tang. Serve with milk to cure any sweet tooth.

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, chewy texture and just the right amount of sweetness.

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

These maple pecan sourdough oatmeal cookies are the perfect balance of sweet, crunchy, and hearty. Finished with a simple maple glaze, these sourdough discard oatmeal cookies are sure to please for any holiday or occasion.

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

This easy sourdough discard recipe makes the best chewy Sourdough Oatmeal Raisin Cookies with brown butter! Browning the butter adds a nutty, caramelized flavor that complements the oats and plump raisins. These sourdough oatmeal cookies store extremely well, both unbaked and baked, so you can make them ahead of time.

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

These soft, homemade sourdough oatmeal raisin cookies are made with tangy sourdough starter, rolled oats, brown sugar, cinnamon and raisins. The secret is to chill the dough for 1 hour (or more) for crisp on the outside, chewy on the inside, bakery-style cookies. This recipe was inspired by Love & Lemons perfect oatmeal cookie recipe, which is delightful. To their base recipe, I added sourdough starter, more cinnamon, and increased the quantities of flour and sugar to compensate for the tang…

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

Chewy, gooey sourdough blondies are one of the most delicious treats. Sourdough blondies are made with simple ingredients and yummy mix-ins, toffee and chocolate chips in this recipe. With sourdough discard and freshly milled flour (if you have it), everyone will be asking for more. Enjoy!