Sourdough oatmeal cookies

These easy sourdough discard oatmeal raisin cookies are the perfect way to use extra sourdough starter. They are sweet and packed with warm spices that make them a great dessert for fall parties like thanksgiving and Christmas. These sourdough oatmeal cookies are hearty and are made with old fashioned rolled oats. This will be your new favorite sourdough cookie recipe.

How to Make the Best Sourdough Oatmeal Cookies - KRÜMELIG

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, chewy texture and just the right amount of sweetness.

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.

The best sourdough oatmeal raisin cookies you'll ever taste! With crispy edges and soft, chewy centres, these are going to be your go to cookie recipe! Grab that sourdough starter and let's get baking!

Ingredients:1 cup softened butter3/4 cup brown sugar1/2 cup white sugar1/2 cup sourdough discard1 egg1 teaspoon baking soda1/2 teaspoon salt1 teaspoon vanilla2 cups flour 3/4 cup oats1 cup semi sweet chocolate chipsMethod:Heat the oven to 375 degrees. Add softened butter and sugars to the bowl of a mixer. Combine until smooth using a paddle attachment. Add baking soda, salt, egg, discard and vanilla. Mix until smooth. Scrape down the sides to make sure everything combines evenly. Add flour…

Make the Best Sourdough Oatmeal Cream Pies, ideal for back-to-school snacks or a sweet dessert. This recipe combines the rich flavors of molasses, cinnamon, and brown butter with soft, chewy oatmeal cookies, filled with smooth buttercream frosting. Simple, quick, and delicious!

Sourdough Oatmeal Cookies - Farmhouse on Boone

Our soft and chew sourdough peanut butter cookies are simple to make and a great way to use your sourdough starter. This recipe full of rich flavor and freezer friendly.#peanutbuttercookies #easy #chewy #sourdough #starter #recipe

These maple pecan sourdough oatmeal cookies are the perfect balance of sweet, crunchy, and hearty. Finished with a simple maple glaze, these sourdough discard oatmeal cookies are sure to please for any holiday or occasion.

These Sourdough Oatmeal Raisin cookies are hearty, chewy, and so easy to make! All you need is some leftover sourdough starter and some pantry basics to get started!

Indulge in the rich and decadent flavors of these Brown Butter Sourdough Oatmeal Cookie Bars. These thick and gooey bars are made with sourdough discard, adding a delightful tang to the buttery oatmeal base. Loaded with melty chocolate chips, each bite offers a perfect balance of sweet and savory. Perfect for satisfying your sweet tooth, these cookie bars are a must-try treat for any dessert lover.

This Oatmeal Cream Sandwich Cookie recipe with Sourdough is a classic oatmeal cookie with the added benefits of sourdough, and to make the flavor even more amazing, brown the butter before hand! The brown butter adds a nutty toffee flavor to your cookies. It's just so good! Give it a try! These cookies are both soft and chewy cookies. They make the perfect cookie to pair with filling!

These chewy oatmeal cookies are packed with butterscotch chips and a hint of cinnamon! Made with sourdough discard for that signature sourdough tang. Serve with milk to cure any sweet tooth.

These sourdough oatmeal chocolate chip cookies are a great way to use sourdough discard.. They also have a bit of peanut butter!

Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack. #thehealthyshift #sourdough #sourdoughcookies #sourdoughbreakfastcookies

I love finding unique ways to use up my sourdough discard. These oatmeal cookies use sourdough discard for a unique twist on a classic oatmeal chocolate chip cookie. I know you'll love them!