Sourdough oatmeal

This sourdough discard oatmeal bake adds a layer of heartiness and a completely different texture than conventional oatmeal.

This sourdough baked oatmeal is hearty and filling. It is a great way to use sourdough discard!

If you want an intensely rich, fudgy and tender Chocolate Cake made completely from scratch using sourdough discard, then look no further. This Sourdough Chocolate Cake is so decadent, you won’t believe how simple it is to make.

This fragrant and hearty loaf will become a fast family favorite! It's equally as good for toast as it is topped with perfectly poached eggs. You'll love the variations explored in this recipe.

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

This recipe gives a tangy twist to classic oatmeal raisin cookies. Sourdough oatmeal cookies are perfectly chewy and sweet, with a dash of spice that is perfect for colder months. Made with sourdough discard, these cookies have a slight tang and the benefits of long fermented grains.

Mix and bake sourdough oatmeal breakfast cups in just one bowl! They make a hearty grab and go breakfast and freeze really well! Use 100g of sourdough starter in this easy sourdough breakfast recipe.

How to Make the Best Sourdough Oatmeal Cookies - KRÜMELIG

Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack. #thehealthyshift #sourdough #sourdoughcookies #sourdoughbreakfastcookies

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

These chewy oatmeal cookies are packed with butterscotch chips and a hint of cinnamon! Made with sourdough discard for that signature sourdough tang. Serve with milk to cure any sweet tooth.

This Oatmeal Cream Sandwich Cookie recipe with Sourdough is a classic oatmeal cookie with the added benefits of sourdough, and to make the flavor even more amazing, brown the butter before hand! The brown butter adds a nutty toffee flavor to your cookies. It's just so good! Give it a try! These cookies are both soft and chewy cookies. They make the perfect cookie to pair with filling!

Sourdough Oatmeal Crispbread (Knäckebröd) is crispy, crunchy and lightly honey-sweetened. This recipes uses a whole cup of sourdough discard.

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

Make this amazing easy honey oat sourdough bread by using your dutch oven! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! We love this bread as toast and with its crusty outside contrasting the soft inside and its chewy texture, you will want to make an entire meal of it!

Make the Best Sourdough Oatmeal Cream Pies, ideal for back-to-school snacks or a sweet dessert. This recipe combines the rich flavors of molasses, cinnamon, and brown butter with soft, chewy oatmeal cookies, filled with smooth buttercream frosting. Simple, quick, and delicious!

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, chewy texture and just the right amount of sweetness.

The best sourdough oatmeal raisin cookies you'll ever taste! With crispy edges and soft, chewy centres, these are going to be your go to cookie recipe! Grab that sourdough starter and let's get baking!

Introducing our Sourdough Oatmeal Bread – a perfect blend of old-world charm and wholesome goodness. We've combined the timeless sourdough tradition with the heartiness of oatmeal to create a bread that's both comforting and nourishing. Inside this loaf, you'll find a satisfying combination of oats and soft, airy bread. Versatile and delicious, this bread is perfect for toasting with butter, making sandwiches, or enjoying with soups and salads. It's a simple pleasure that adds a touch of…

Brown butter sourdough oatmeal cookies sandwich a tangy cream cheese filling for these Sourdough Oatmeal Cream Pies! They're an elevated, gourmet version of the Little Debbie classic pies.