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Sourdough pretzel
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These Sourdough Soft Pretzels are tangy, chewy, and made with sourdough discard - no yeast required, and ready to snack on the same day!
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The way to my heart is through salty snacks and these super soft sourdough pretzel bites do not disappoint!
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This easy recipe yields soft and delicious sourdough pretzel buns, worthy of your favorite burger fillings! These homemade pretzel rolls use 100g of sourdough starter to create something better than anything you'll find at the store!
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Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie
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Sourdough Pretzel Buns - Farmhouse on Boone
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Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.
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Best tasting easy sourdough soft pretzels made from scratch. Buttery tasting pretzels are good with your favorite dip.
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My sourdough soft pretzels are made with sourdough starter and dunked in a lye bath for a classic, old-fashioned flavor. So soft and chewy!
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How are you doing? I hope you all are safe and well. Have you learned anything new during this downtime? Our family has jumped on the sourdough bandwagon during this isolation time, and it has been a lot of fun!
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