Sourdough sandwich bread recipe

Everything you need to know about making sourdough bread from scratch.

This easy to make sourdough sandwich bread is soft, fluffy and delicious! Learn how to make this simple sourdough bread recipe here.

Make this amazingly soft and fluffy sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

Soft buttery bread with a slight sourdough tang, is there anything better? This sourdough sandwich bread recipe is perfect for those who love sourdough, but want a loaf that isn't so crusty. It is perfect for toast, sandwiches, and homemade sourdough french toast. This recipe is sure to become a favorite!

58 g (1/4 cup) butter, softened and cubed 21 g (1 tbsp) honey 10 g (1/2 tbsp) salt 113 g (1/2 cup) sourdough starter, active or inactive 258 g (1 1/4 cup) water 560 g (4 cups) all-purpose flour

The best sourdough sandwich bread recipe! I have all the step by step photos and tips to help you master this sourdough loaf.

9hr · 16 servingsThis sourdough recipe uses King Arthur Flour for an amazing super soft sandwich bread that kids and adults will love. It includes a no-knead method that’s perfect for doing an easy overnight rise and creates the softest, fluffiest sandwich bread with all the health benefits of sourdough. You’ll never buy bagged bread again once you give this sourdough sandwich bread recipe a try!1/3 cup (65 grams) sourdough starter1⅓ cups (300 grams) #ItalianBreadStaples

When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings, including fresh tomatoes. (See "tips" below for details on how to make the best tomato sandwich.)

You don't need a special equipment to make this easy overnight sourdough sandwich bread! As long as you have an active sourdough starter, flour, water, and salt, you'll have fresh bread baking in the oven before you know it!