Sourdough sub

It’s been a while since I made sourdough sub rolls. I got inspired to make some more after seeing some of you take my original recipe

Soft, sourdough sandwich rolls (also called Hoagies or Subs). Perfect for filling with your favorite sandwich toppings. Make an extra batch because they freeze really well too!

I adapted one of our favorite bread recipes to sourdough. These hoagie rolls are so soft on the inside, perfect for stuffing with your favorite sandwich ingredients.

Enjoy this homemade meatball sub recipe - all from scratch. Delicious, handmade meatballs are placed on sourdough bread rolls, smothered with sauce and cheese, and toasted until they reach melty, saucy bliss. #farmhouseonboone #meatballsub #meatballsandwich

Sourdough Discard Hoagie Rolls - letsmakesourdough.com

The most delicious, soft, and buttery sourdough hot dog buns you'll ever have! These sourdough discard hot dog buns take about 3 hours to make from start to bake. They're perfect for any summer BBQ.

Sub Rolls

Second Rise Sourdough | Stephanie on Instagram: "I honestly had no clue parmesan oregano wasn't in the subway bread lineup anymore until I looked it up last week 🤷‍♀️ But these are honestly so easy to make at home, and you can easily freeze these in ziplocs so you have homemade subway style buns on hand at all times. Make sure to save this recipe 📌 The recipe is exactly the same as my soft sandwich loaf but shaped into subs. 👇🏼 I can see these being so good for a meatball sub…

Make this amazingly soft and fluffy sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of course these soft, fluffy-yet-sturdy buns are perfect for classic burgers and dogs, but don't stop there - I love to use them for buttery lobster rolls, egg or tuna salad, pulled pork sandwiches, and breakfast sandwiches too.

Here's a recipe for soft and chewy sandwich rolls, perfect for deli sandwiches or cheesesteaks.

Soft hoagie rolls (AKA, sub buns) using sourdough discard! These are pillowy soft, so easy to make, and will totally up your sandwich game. I highly recommend you don't skip the corn grit topping - it's the perfect crunch on these soft rolls!Makes 8 large hoagie rolls or 16 small rolls.

These easy and delicious sub sandwich rolls are so fun to bake at home, and they make the absolute best sandwiches!

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

The best, healthy sourdough brioche you’ll ever make! It’s pillowy soft, delicious, and made with simple ingredients like grassfed butter, pastured eggs, and honey. Most importantly, the dough is naturally fermented with sourdough starter so it’s gut healthy and nutritious.

These sourdough ciabatta rolls make the perfect sandwich bread. The sourdough sandwich rolls are light and airy with a golden crust. The dough is high hydration, but it’s still simple to make by hand.

Sourdough Sandwich Rolls (AKA Sourdough Hoagie Rolls) - Plum Branch Home - Scratch Recipes, Sourdough, Holistic Homemaking

There’s nothing better than a grilled, juicy burger – especially if it’s on a homemade sourdough burger bun! These sourdough discard burger buns take only one hour from start to finish. They are delicious.