When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Sous vide lamb

Discover Pinterest’s 10 best ideas and inspiration for Sous vide lamb. Get inspired and try out new things.
This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays. // recipes // easy //

This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays.

Susan S.
Susan S. saved to Recipes
What makes this sous vide leg of lamb recipe so delicious is how the long cooking time and low temperature gives the roast time to develop its flavor while giving it a soft, supple texture. #recipes #dinner #lamb #sousvide

201 · Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this dish a warm Mediterranean vibe.


  • 4 1/2 lb Leg of lamb, boneless
  • 3 cloves Garlic
  • 1/2 Lemon
  • 2 tbsp Rosemary
  • 2 tbsp Thyme
Baking & Spices
  • 1 tsp Black pepper
  • 2 tsp Kosher salt
  • 1 tsp Paprika, smoked
Oils & Vinegars
  • 1 1/2 tbsp Olive oil, virgin
Umami saved to Recipes
The Food Lab's Complete Guide to Sous Vide Rack of Lamb | Serious Eats

6 · 20 minutes · For rack of lamb that's evenly medium-rare from edge to edge, sous vide cooking is by far the best approach.


  • 2 tbsp Vegetable
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 2 tbsp Butter, unsalted
  • 2 (8-bone) racks of lamb, about 2 pounds (900g) total
  • Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional)
Sous Vide Herb Crusted Rack of Lamb

This sous vide rack of lamb recipe is cooked to perfection, then covered in a delicious herbed panko mixture. This is what dreams are made of.

Sous Vide Leg Of Lamb | Well Seasoned Studio

3 · 25 minutes · If you've never Sous Vide a Leg of Lamb, you're in for a treat! This hands-off method of cooking ensures that meat is always cooked to the proper temperature (you get to choose!). We recommend giving it a quick sear for a golden brown exterior and added texture. To serve, thinly slice the lamb roast then enjoy in a Mediterranean rice bowl with cucumber salad, tzatziki, and warm pita bread. This never fails to impress!


  • 1 Dill, fresh
  • 3 cloves Garlic
  • 2 tsp Lemon, zest
  • 1 Lemon, wedges
  • 2 sprigs Oregano, fresh
  • 1 Oregano, fresh
  • 1 Pomegranate seeds
  • 3 sprigs Rosemary, fresh
Pasta & Grains
  • 1 White rice, cooked
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/4 cup Kosher salt
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 3 tbsp Neutral oil
  • 1/2 cup Olive oil, extra virgin
  • 1 Cucumbers or cucumber salad
  • 1 (5-6 lb) boneless leg of lamb
  • tzatziki
The BEST Lamb Shoulder Ever!

2 · This moist and tender Sous Vide Lamb Shoulder is an elegant roast that’s slow cooked until juicy and succulent!


  • 3 lb Lamb shoulder, bone-in
  • 3 Dried apricots
  • 4 Garlic cloves
  • 1 Mint, Fresh
  • 1/4 cup Pomegranate, juice
  • 2 Preserved lemons
Baking & Spices
  • 1 tbsp Baharat seasoning
  • 2 tbsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Sous Vide Lamb Chops0048

I’m not generally one to buy into trends, at least not quickly. I heard about this Sous Vide trend a while back and didn’t really think much about it. It seemed odd to me. But since tha…

These sous vide lamb chops are so tender and juicy, you'll never want to cook them any other way! Use the sous vide cooking method to achieve perfectly cooked proteins every single time! GF #wellseasonedstudio #sousvide #lambchops #sousvidelamb #lambloinchops

1 · 20 minutes · These Sous Vide Lamb Chops are so tender and juicy, you'll never want to cook them any other way! Flavor lamb with garlic, oregano, and fresh lemon peel, then cook slowly for 3 hours in an immersion circulator. Finish by reverse searing quickly in a cast-iron skillet. Gluten-free.


  • 2 1/4 lbs Lamb loin chops, bone-in
  • 3 Garlic cloves, large
  • 1 Lemon
  • 3 Oregano, sprigs
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 2 tbsp Butter, unsalted
  • Flaky sea
How to Prepare Sous Vide Lamb this Spring | Institute of Culinary Education

Spring is synonymous with the revival of our favorite greens budding in the garden. Ramps (or, wild garlic) burst onto the scene and mark the start of a colorful and vibrant flavor shift in the food industry.

Allie saved to Easter
Lamb Temperature - Lamb Cooking Temp & Internal Temperature | ThermoPro

Wondering the perfect USDA approved temperatures you should be cooking your lamb to or need the exact internal temperature of a rare of lamb? Find out here!