South african foods

Mouthwatering Lamb Curry inside a hollowed out loaf of white bread? YES PLEASE! This dish originates from South Africa and you won't be able to get enough of it!!!

South African fat cakes are delicious bites of crisp, fluffy and tender fried dough perfect for stuffing with your choice of sweet or savory goodies... Like a homemade minced meat filling!

Bobotie samoosa with apricot chilli sauce

The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

Traditional South African Pancakes Recipe (Pannekoek)

_cookonthebrightside on Instagram: Comfort Food🍲 -Samp and beans with beef bones🤤 What I added into my Samp and beans: -onions and celery - bay leaves, star anise and a…

Nelisiwe Mahlangu on Instagram: "Sanibonani ❤️ _____ Swipe ⬅️ for some yummness 😋 Air fried chicken wings: Wings are seasoned with @inapaarmanskitchen chicken spice and marinade with @wellingtonssauces sweet chillie sauce on the last 2 minutes of air frying. Remember, you can still use an oven if you don’t have an airfryer 😉 Pasta salad: In a bowl mix together your cooked pasta, robot peppers, cucumber, red onions, spring onions, diced tomatoes, diced cheddar cheese, @aromat_sa, black…

Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.

Are you looking for traditional South African family comfort food? Try this incredible creamy samp and beef stew recipe this weekend!

Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where yo…

Traditional South African deep fried dough that's filled with a fragrant curried mince filling.

A kota is literally a quarter of a bread that is stuffed with fries, sausage, vegetables and meat, the choice is yours.

Pumpkin fritters are the perfect accompaniment to a leg of lamb, green beans rice and potatoes. A perfect plate of South African goodness. What are you waiting for? Give our recipe a go:

South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry