South indian meals

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South Indian Meals is a huge spread of rice, sambar, rasam, curd with porial, kootu, varuval, appalam, payasam, vadai & pickle. This is a tasty & filling menu for lunch at home during occasions, festivals and day to day cooking.

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a metal plate topped with different types of food next to two bowls filled with rice and sauces

Thengai sadam, coconut rice is a simple south Indian variety rice with a burst of flavors from fresh coconut and coconut oil. Learn how to make thengai sadam with goodness of urad dal.

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a banana leaf with some food on it and other foods in bowls next to it

South Indian meals, a typical full meals as we call it thala vazhai ilai sappadu (South Indian banana leaf meals). Learn how to plan, prepare, serve a meal in banana leaf in this blog post.

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a metal plate topped with different types of food

I have given you 3 South Indian Lunch Menu combinations. They are simple,wholesome and nutritious. South Indian Vegetarian Lunch Menu – 1 In the menu below- I have prepared onion arachu vitta sambar. The best combination for onion sambar is potato curry. Since sambar has dal in it, I preferred a rasam without dal. I...Read More

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