Southern blackberry cobbler

Recipe for Blackberry Cobbler in Cast Iron Skillet, So Easy! Blackberry cobbler with fresh blackberries and a homemade biscuits topped with course sugar.

This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust!

There’s something incredibly comforting about a warm, homemade cobbler fresh from the oven. The sweet and tart flavor of blackberries combined with a golden, buttery crust creates a dessert that is both simple and luxurious. Blackberry cobbler is a staple in many Southern households, and …

You'll love this homemade, delicious, gooey blackberry cobbler. Top it with a scoop of vanilla ice cream for a wonderful summer dessert.

Nova Scotia is home to one of the largest commercial crop of wild blueberries in the world. Lucky for me I live not too far away from there so I have the luxury of having local, wild blueberries year round. During blueberry season I always buy 5 lb boxes of blueberries and freeze them so I can have my favourite fruit year round. Blueberry grunt is a traditional recipe found in many Nova Scotia cookbooks. In other parts of the world it would be called a cobbler or fruit dumplings but here…

Granny’s Blackberry Cobbler 1 stick (1/2 cup) plus 1 Tbsp. butter, divided 4 cups fresh blackberries or frozen then thawed to room temperature 1 ¼ cup sugar, divided 1 cup all-purpose flour 2 tsps.…

When you have a bounty of blueberries, you have to bake this Gluten-Free Blueberry Cobbler! It's made with wholesome ingredients like almond flour and sweetened with maple syrup. This gluten-free and vegan cobbler recipe is ready to serve in less than an hour.

A simple mixed berry cobbler recipe that can be made with fresh or frozen berries, and topped with a perfectly sweet and buttery topping. Serve with fresh ice cream for the ultimate dessert.

This blackberry cobbler recipe makes an old-fashioned Southern Blackberry Cobbler recipe with a lattice top and pastry dumplings. Always a favorite!

Today I am sharing a traditional blackberry cobbler recipe. It isn't like the biscuit topped crust this is different. You put the cake batter in the bottom of the pan and the berries on top. The cake then bakes to the top of the dish. Cobbler is always good! Blackberry Cobbler Ingredients: 2 1/2 cup Fresh blackberries, washed 1 cup Sugar 1 cup Flour 2 teaspoons Baking powder 1/2 teaspoon Salt 1 cup Milk 1/3 cup butter, melted Stir together just the berries and sugar in a large bowl and let…