Southern grits recipe

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

Want to know how to make grits? Learn to make creamy, smoothly textured, and buttery Southern grits recipe for breakfast, lunch or dinner!

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

I'm giving away Grandma's secrets to cooking good grits on the stove. How to cook creamy grits on the stovetop.

Looking for a hearty and flavorful dish that captures the essence of Southern cooking? Shrimp and Grits is more than just comfort food; it's a true celebration of Southern heritage! This savory combination of tender, juicy shrimp and creamy grits will transport your taste buds to the heart of the South. 🌾🌞 👉 Try this recipe today and bring a taste of the South to your kitchen! #ShrimpAndGrits #SouthernCuisine #ComfortFood #SeafoodLovers #EasyRecipes

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If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Cheesy grits are the epitome of Southern comfort food, blending rich, savory flavors with a creamy texture that’s perfect for breakfast, lunch, or even as a hearty side dish at dinner. Imagine biting into a warm, velvety spoonful of grits, enhanced by the sharpness of cheddar and the nuttiness of Parmesan, with crispy bacon bits adding a crunchy, smoky contrast. It's a simple dish that packs a punch, satisfying cravings for something cheesy, comforting, and delicious.

While you can use plain water to cook a fine pot of grits, our Test Kitchen often replaces some water with stock, broth, or dairy for a flavor boost.