Southern style vegetables

Smothered green beans are a southern classic with bacon, onions and garlic slowly smothering fresh green beans for a savory, flavorful side dish.

17 shortcut Southern side dish recipes for what to serve with your lunch or dinner and you are short on time salads, vegetables, and holiday.

Here is the list of ingredients that you have to follow. Clearly notice the quantities, because tricking the proportionalities will affect the overall taste of the recipe.

Dive into the heart and soul of Southern food with our collection of authentic Southern Soul Food recipes.

This field peas and snaps recipe is comfort in a bowl. It's a Southern side dish that is made with simple ingredients that gets even better when it simmers on the stovetop all day.

It’s New Years Eve which means you should have your bags of dried black eyes ready to be soaked tonight so they can be ready to be cooked for New Years Day dinner. Being from the South, my mother always made black eyed peas, collard greens and some type of pork for New Years Day dinner. Southern tradition says that the first food to be eaten on New Year's Day should be black-eyed peas for luck and prosperity and the collard greens are eaten for wealth! This recipe for my homemade black eyed…

Green Beans and Potatoes - Bites with Bri

Cooking cabbage 101 from Food.com.

Southern style green beans simmer slowly on the stovetop with bacon and onions until the fresh green beans are tender, flavorful, and melt-in-your-mouth delicious! These country-style vegetables are an easy side dish to serve with pan-fried pork chops, chicken fried steak, roasted chicken, or shrimp and grits.

Smothered potatoes are a must try dish that features tender potatoes with bacon and onion slowly simmered down into a creamy, gravy-like sauce.