Soy chunks

Featuring pan-fried soya chunks cooked in a rich and savory gravy, this soya chunks Manchurian is a great meatless dinner! It is packed with flavors, easy to make, and ready in 30 minutes.

You can make really easy and delicious vegan gyros using soya chunks. It's perfect for a gyros platter with rice and yogurt sauce or in wraps!

Crispy coated pieces of "pork" in a Sweet and Sour sauce. This Chinese Sweet and Sour Pork recipe is vegan and perfect with rice.

This vegan mongolian beef is a texture bonanza: crispy fried soy curls coated in a sticky sauce that yields such a tasty texture that you will not be able to stop eating this!

Indochinese food has always been my favourite cuisine, be it vegetarian or non vegetarian. Getting the gravy sauce right makes the Indochinese food perfect. In this recipe I have coated the…

This Indian-inspired soya chunks masala is bright, bold in flavor, and incredibly delicious. A great 30-minute meatless meal that is great served with flatbreads or rice.

Learn how to cook soy curls on the stovetop with just 6 ingredients. A protein-packed and versatile vegan meat substitute perfect for salads, soups, grain bowls, and more! Vegan, Gluten-Free, Oil-Free option.

Are you looking for a delicious and nutritious vegetarian protein source? If so, look no further than soya chunks! Soya chunks are made from defatted soy flour that has been ... Read more

Protein-packed Soya Chunks Cutlet.

My favorite Chinese food take-out order of beef and broccoli gets a vegan makeover with a simple substitute of Butler’s soy curls. Yes, soy curls can mimic beef as well as chicken, and more! Tender, meaty, & absolutely filled with intense beefy flavor, your taste buds are sure to do a double take. And the really good news: This recipe makes a lot!