Soy noodles

Easy Garlic Soy Noodles are a quick and flavourful dish perfect for a weeknight dinner. With a rich sauce made from soy sauce, rice wine vinegar, and brown sugar, these noodles pack a punch of umami with a hint of sweetness. Simple to prepare and delicious, they make a satisfying meal that’s ready in just minutes.

Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes! The noodles are beautifully charred then mixed with a savory sauce, creating a crispy caramelized effect. Top it with an egg and serve it as a quick main dish, or serve it as a side as part of a full-on Chinese dinner! {Vegetarian}

Easy and super quick garlic sesame noodles are a perfect weeknight meal. We have all the good things here: ramen noodles tossed in soy sauce, sriracha, and lots of toasted sesame seeds.

10-minute soy sauce pan fried noodles made with egg noodles, bean sprouts, and green onion is the perfect addition to your weekly rotation.

Easiest noodle recipe ever: stir fried Chinese soy sauce noodles with onion! Another great recipe I took home with me after visiting Hong Kong...

These vegan Soy Garlic Butter Noodles are easy to make yet packed full of that delicious buttery garlicky goodness.

Simple, easy and super yum 15 minute noodles! These Cantonese soy sauce noodle stir fry (chow mein) are often served as a side dish (similar to fried rice), accompanied by various meat, vegetable dishes and dim sum dishes.

Cantonese Soy Sauce Chow Mein. Chow mein noodles fried in a green and onion oil with soy sauce and sesame oil. Simple and delicious. A popular Chinese side dish often served at restaurants, Chinese takeaway or for dim sum. It pairs well with your favourite protein of choice and veggies. #chowmein #asianrecipe #asianfood #chineserecipe #chinesefood #chowmeinsaucerecipe #noodles

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that's made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!

This is my famous quick and easy soy garlic noodle. I usually make this when I am on the go. But, it truly highlights the flavors of the garlic and scallions. Its so good!

You will not believe how EASY and quick it is to make these delicious Soy Sauce Noodles! Savory, spicy, and super addicting Soy Sauce Pan-fried Noodles take less than 15 minutes to make at home. Today, I am making a vegetarian-friendly version, but you can also add chicken, pork, or beef to the noodles. Soy Sauce Pan-fried noodles are a must try the recipe and the perfect weeknight dinner that goes well with EVERYTHING.

Vegan Asian Sesame Noodles. Thick chewy noodles smothered in a sesame soy sauce with yu choy, carrots, green onions and garlic. A delicious meatless side for dinner or lunch. Very easy to make and comes together in less than 30 minutes! #vegan #veganrecipe #vegannoodles #veganfood #asianrecipe #asiannoodles #asianfood #chineserecipe #chinesenoodles #veganasiannoodles #noodles #easyrecipes #dinner #lunch

Replace those powder packets in your instant ramen with this 15 Minute Garlic Ginger Sesame Soy Noodle Sauce for better-tasting noodles!

Love Noodles? This Easy Chow Mein Recipe is Better-Than-Takeout and Will Leave You Craving More, Ready in Just 20 Minutes!

Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot.

Recipe video above .Soy noodles needs more than just soy sauce, otherwise they are way too boring! This is a great Chinese noodle side for everything Asian. They're flavoured enough to eat plain, but neutral enough to serve alongside mains (see in post for accompanying main suggestions). Supremely easy, supremely tasty - Supreme Soy Noodles!If you want to add more veg and protein, better to use the Lo Mein recipe (need more sauce!).

With a handful of Asian pantry staples, you can transform humble wide-cut noodles into a restaurant-worthy dish that'll keep you dreaming of the bustling night market noodle stalls! Heavily influenced by Chinese flavors and cooking technique, these noodles were also inspired by the "eat it and beat it" noodle shops of Japan, where they are cooked, served, and eaten within minutes of each other.

Soy sauce noodles are easiest and quickest dinner you’ll make. Umami savory flavored noodles need just handful of easily available ingredients

Quick and easy!