Spaghetti and peas

Just a few simple ingredients gets you a luxurious carbonara-like spaghetti dish with olive oil, garlic, spring peas, Parmesan and lemon.

Spaghetti Aglio with Green Peas is a delicious light dinner or late-night snack you can make in only 15 minutes!

This lemony pasta with peas and ricotta is so easy yet so incredibly delicious! It needs 10 ingredients + 20 minutes, comfy vegetarian meal is ready.

Simple spaghetti with peas, garlic and Parmesan: just a few ingredients gets you the most luxurious pasta ever (and it’s super simple). With a mix of al dente spaghetti, spring peas, fresh garlic and loads of Parmesan “carbonara style”, this will be your new favorite weeknight dish.

Since we have been on the topic of peas (last post), I have one more recipe for peas and pasta that I simply must share. I promise, after this one, I’ll stop with the peas. My mother ripped this re…

Tender fettuccine with peas, pepper, and a delicious cheese blend.

Pasta with Peas and Pancetta is a quick and easy 20 minute meal. The salty pancetta and sweet peas pair perfectly with a simple parmesan cheese sauce.

Spaghetti with Garlic and Peas (Aglio e Olio) is delicious and easy to make! #quickandeasy #15minutemeal

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

In this blog we go back to my mother’s kitchen (get used to it) and recreate a soup that I make in my own kitchen quite frequently. It’s a dish from Naples called PASTA E PISELLI, kn…