Spam meat

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five pieces of meat on a black plate

My dad's homemade Spam has a tender, bouncy, and slightly chewy texture. Each mouthful delivers a meaty, umami-rich flavor complemented by a touch of sweetness. Without exaggeration, the taste of homemade Spam surpasses that of any canned Spam available in the market.

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several cans of spam are stacked on top of each other with one hand reaching for the can

A rich, spicy relic from the Korean war, budae jjigae is the perfect fusion of traditional Korean flavours with western ingredients. Korean stews or jjigae are generally served sharing-style at the table over a portable stove, but can also be cooked on the stovetop and brought to the table. This is a wonderful dish to enjoy with a group.For this recipe, you’ll need gochujang and gochugaru, which are Korean red pepper paste and flakes. Both can be found in well stocked supermarkets and Asian…

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