Spanish peasant soup

This Spanish Peasant Soup, known in Spain as Sopa Campesina, is a dish that dates back to the medieval times. Made with the most humble ingredients, effortless to to put together and done in about 40 minutes.

Bring the taste of Spain to your table with our tantalizing Paella Soup! Inspired by the iconic flavors of traditional paella, this hearty soup features savory Spanish chorizo, succulent chicken, aromatic saffron, and a medley of vibrant vegetables. With each spoonful, you'll be transported to the streets of Valencia. Try our recipe today and embark on a culinary journey to Spain! #SpanishCuisine #SoupRecipe #PaellaInspired #ComfortFood #GlobalCuisine #OnePotMeal

Spanish garlic soup is a rustic bread soup recipe that infuses the delicious flavors of fried garlic in olive oil with smokey paprika and a good glug of Spanish sherry vinegar. With just 8 easy-to-find ingredients, Spanish garlic soup is full-flavored and can be whipped up in around 30 minutes. This recipe serves 4 people, but can easily be expanded to suit. It’s ideal as a soup starter course or a warming lunchtime meal and sholuld always be served with some fresh toasted bread or croutons.

Spanish potato soup with chorizo. This warm, hearty meal is the perfect way to finish your day. Serve with a side of crusty bread.

This Traditional Spanish Rice Soup is packed with flavors, easy to make and comes together in just 40 minutes. Vegan + Gluten Free recipe.

🌶️🍅🥣 Warm up with these flavorful Spanish soup recipes! From classic gazpacho to hearty cocido, these dishes will transport you to the streets of Spain. 🇪🇸😋 Whether you're craving a refreshing cold soup or a cozy bowl of comfort, these recipes are a must-try! #SpanishSoup #SoupRecipes #FoodInspiration #FlavorfulDelights #CozyComfortFood

Put this Italian peasant soup on your meal plan! It’s easy to make, nutritious, fills...

This Heart-Warming Spanish Bean Soup is packed with flavors, super easy to make and will fill your body with so much goodness. Vegan.

Caldo Gallego is a hearty peasant stew from the rolling hills of northen Spain, made with pork, beans and other products from Galician gastronomy. #SpanishCuisine #Food #Travel #SpanishFood

This is a sure-to-impress soup recipe using a pork hock rather than a bacon hock as it gives more of a sweet, smoky flavour to the soup. Bacon hocks are easier to find and they work perfectly fine too (just gives more of a saltier smoke taste). Make sure you make plenty of this grunty soup to freeze, or to give to friends in need of some winter warmth love.

This Spanish Peasant Soup, known in Spain as Sopa Campesina, is loaded with flavors, easy to make and is made with humble ingredients. Vegan + Gluten Free.

Looking for a simple and elegant soup? You'll love this Spanish garbanzo bean soup which is made from canned chickpeas and pureed until it's silky smooth.

This Classic Spanish Country Soup, known as Sopa Campera, is one of the most historic dishes that hail from Spain. We´re talking a recipe that dates back hundreds of years. Where peasants would make dishes just like this one that where affordable and nutritious.

Make and share this Etruscan Peasant Soup recipe from Food.com.

Sopa de ajo or sopa castellana is a very old Spanish soup, typical of Castilla y Leon. The soup has four key ingredients: stale bread, garlic, smoked paprika and water, which clearly signify its peasant origins. It was also an essential source of nourishment after the Spanish civil war when rations were scarce and stale bread was the only thing available. The essence of its humble ingredients, the simplicity of its preparation and the sublime big meaty flavour the dish provides, makes sopa…

Gazpacho is a classic Spanish soup that is traditionally served cold, making it a refreshing dish for hot summer days. Originating from the Andalusian region in southern Spain, gazpacho is made primarily from ripe tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and stale bread. The ingredients are blended together to create a smooth, chilled soup. Spanish Gazpacho or Andalusian Gazpacho is delicious and good #gazpacho #spain #coldsoup

Salmorejo is a cold soup that hails from the Andalusia region of Spain and is not only healthy and loaded with antioxidants but is also really satisfying on those warm summer nights when it’s too hot to cook. Salmorejo can be made in around 15 minutes (including the time taken to hard-boil the eggs) and requires a blender or food processor for best results. This recipe makes a refreshing summer soup that serves 8 tapas servings. #salmorejo #coldsoup #spanishstarters #tapas

Homemade soup is the perfect comfort food… but when it’s your grandmother’s recipe the word “comfort” is brought to a whole other level; childhood memories are though…

Spicy, creamy, and full of flavor! My Spanish potato and chorizo soup is simple to prepare and makes a satisfying and healthy dinner. Perfect for nights when you want dinner without any fuss.