Spanish sausage

This Spanish white bean stew is a great way to eat your beans! The chorizo makes it extra warm and cozy, perfect for a weeknight dinner.

Chorizo is a Spanish sausage that is hard like pepperoni, but the ingredients in it are more coarsely processed. It has a very pronounced, hearty, spicy flavour. http://www.cooksinfo.com/chorizo-spanish

Inspired by Jazz Kitchen in Disneyland, a super fast, dish where smoky Cajun sausage and flavorful rice are the stars! All in 30 minutes!

Add a little spice to your charcuterie game and learn how to make your own dry cured Spanish-style chorizo at home. Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices. In this version, we used a pre-mixed blend of seasoning and combined it with live culture and dextrose to give the sausage a classic fermented flavor. The sausage is fermented at room temperature then dry aged for 4-8 weeks.

A 'one tray' Spanish style Sausage and Potato Bake that's super simple but flavour packed. A perfect winter meal!

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

Love Spanish chorizo? We're with you, who doesn't?! This full-flavored sausage has rightfully earned its place in the sausage hall of fame. Learn about the different types, what recipes you can use it in, and where to buy it. #spanishchorizo #chorizo #chorizorecipes

Spicy Chorizo Shakshuka is an easy and crowd-pleasing dish of baked eggs in savory tomato sauce that's just as good for breakfast as it is for dinner.

A simple and comforting recipe inspired by the flavours of Spain

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. This recipe falls smack in between the Mexican and Spanish styles of chorizo. #sausage #homemadesausage #diysausage #chorizo

Fire up the grill and cook some juicy, flavorful sausages from Spain to share with family and friends! Our artisan chorizos have an intense smokiness that make them a favorite. Our morcilla black sausages are rich and delicious. And our butifarra farmhouse sausages with black pepper are always popular. ⁠ #Spain #Spanish #Food #SpanishFood #Gourmet #Tapas #Sausage #SpanishChorizo #SpanishSausage #LaTienda #Grilling #GrillingSausage #Butifarra #Chorizo #Morcilla #GrillingSausages #GrillingMeat

Homemade Spanish chorizo sausage recipe is easy when you know the secret to getting that fermented flavour without having to have total control over temperature and humidity. It's all in the list of ingredients.

Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made up of ground pork and a few simple spices. This is a skinless version of butifarra made up of ground pork salt, black pepper, and crushed red pepper. #sausage #spanish #pork #recipe #food @YepRecipes

Big Man was lucky to have been given a mincer/sausage maker at Christmas. Ideal for producing sausages for the family and we hoped that it would give us the chance to make fresh chorizo to eat whi…

Nduja is a traditional meat and pepper spread that originated in Spilinga, a small town in the southern region of Calabria. It is very similar to a Spanish spread called sobrasada from the Balearic Islands, like a spicy spreadable salami. Sobrassada is a kind of a dry cured sausage, and it is extra delicious! #nduja #meatspreadrecipe #ndujarecipe #Italianrecipes #spicy | chilipeppermadness.com @chilipeppermadness

This Spanish fabada asturiana is a lush bean stew! It contains chorizo sausage, a thick slab of panceta and blood sausage. What's not to love!

Learn to make this hearty and luscious Asturian bean stew with chorizo at Food & Wine.

This Calabrian Sausage Recipe is a flavorful and authentic take on the traditional Italian sausage, made with rich pork shoulder, bold spices, and a hint of red wine. The use of garlic, fennel, and crushed red pepper gives these sausages their distin