Spanish shrimp tapas

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shrimp soup with carrots, garlic and parsley in a white bowl

Do you want an easy unique appetizer? Let’s make popular Gambas al Ajillo or Spanish Garlic Shrimp. It is a classic tapas dish in Spain. It consists of succulent shrimp with a spicy and garlicky… More

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a skillet filled with shrimp and garnished with parsley on the side

Looking to add a touch of Spanish flair to your dinner routine? Look no further than Gambas al Ajillo! This mouthwatering dish brings the flavors of Spain straight to your kitchen, offering a restaurant-quality experience in under 30 minutes from preparation to plate.

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a white plate topped with shrimp and sauce

Spanish Style Garlic Shrimp, also known as Gambas Al Ajillo, is a spanish tapa dish that is mixed with olive oil, garlic, paprika and shrimp/prawn. It is garnished with parsley and drizzle with lemon. #gambasalajillo #spanishgarlicshrimp #shrimptapas

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Gambas al ajillo (Spanish garlic shrimp) served in a grey curved in plate. Next to the plate is 2 slices of bread on a white plate.

A favorite appetizer of many, this Spanish-Style Garlic Shrimp (Gambas al Ajillo) can be prepared so quick that it’ll be ready within 15 minutes! This recipe is an alcohol-free version (without the need for brandy, sherry wine or white wine). #appetizerrecipes #tapas #shrimprecipes #dinnerrecipes #seafoodrecipes

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a bowl filled with shrimp and garnish in sauce

Gambas al Ajillo (Spanish Garlic Shrimp) This gambas al ajillo recipe is one of the most popular Spanish tapas and the easiest Spanish recipe you'll make! This is one of my personal favorites, and it is the one appetizer I know will always be a hit any party or holiday dinner! I mean who doesn’t love juicy shrimp swimming in a garlicky olive oil and wine sauce with a hit of spice?! If you need something quick to add to your holiday menu, this one is so worth it! Ready in 10 minutes or less…

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a plate full of shrimp and other food items on a table with text overlay

Plump and juicy shrimp, soft sliced garlic, and sweet and smoky paprika combine in this classic tapas recipe for Spanish garlic shrimp. Quick and easy! Make sure you have plenty of bread to soak up the flavorful olive oil!

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a skillet filled with clams and sauce on top of a blue towel next to bread

Indulge in a taste of Spain with this vibrant and flavorful Zesty Tomato and Clam Tapas recipe. Perfect for gatherings or a cozy night in, this dish combines the rich, savory essence of fresh clams with the bright, tangy notes of ripe tomatoes. Easy to prepare and bursting with Mediterranean flair, these tapas are sure to impress your guests and transport your taste buds straight to the Spanish coast. Serve with crusty bread for an authentic experience that captures the heart of Spanish…

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two bowls filled with shrimp and bread on top of a table

Gambas al Ajillo which basically translates to garlic shrimp is a standard at any restaurant in Spain. I understand why because it’s so dang delicious, and they set it on fire and who doesn’t like a little flair!

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Mango Gazpacho with Spiced Shrimp Skewers #ShrimpDay

Gazpacho is a summertime favorite because it’s simple to prepare, it’s cold and it highlights in-season produce. While most gazpachos are tomato-based, this luscious, crunchy gazpacho includes no tomatoes but has a healthy dose of ripe mangoes instead.

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