Spatchcock smoked turkey traeger

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smoked sparehock turkey with perfectly crispy skin

Make your next holiday meal one to remember and serve this succulent, crispy smoked spatchcock turkey! This turkey is coated with a flavorful dry rub and then smoked low and slow to infuse the perfect kiss of smoke into wonderfully tender, moist meat. The whole family is sure to fall in love with this smoked turkey.

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a whole chicken sitting on top of a bbq grill with it's legs spread out

This beginner-friendly Traeger spatchcock smoked turkey recipe turns out perfectly tender with crispy skin -- NO BRINE NEEDED! Learn how to pellet smoke it in this simple step-by-step guide… it’s perfect for a BBQ dinner on Thanksgiving, Christmas, Easter or Game Day! | sipbitego.com

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some meat and lemons on a cutting board

This Traeger smoked spatchcock turkey will be your new go-to recipe for Thanksgiving and any other holiday where you need a fabulous centerpiece at the dinner table.A spatchcocked turkey cooks extremely fast compared to a whole turkey cooked in the traditional manner. It only takes about 10-15 minutes per pound to cook a turkey that has been spatchcocked which means you can get dinner on the table very quickly!This is also the ideal way to cook a turkey if you want to ensure a juicy and…

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