Spicy brown mustard recipe

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For whatever reason, I've been on kick to make homemade mustard. I really like the "spicy brown" mustard you can buy in the store, so when I saw this recipe on Serious Eats, I just knew I had to make some. Like most homemade mustard, after you've made it, you need to let it sit for awhile on your pantry shelf for the flavors to mellow and blend. Sometimes this is only a few days, other times it's a month or more. RECIPE Ingredients 1 cup white wine vinegar 3/4 cup brown or yellow mustard…

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