Spicy crab

Here is the #recipe for spicy marinated crabs that many of you have asked for.This Yangnyum Gaejang is one of hubby's favorite Korean…

Raw, spicy marinated blue crabs

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Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

Famous for its spicy crab flavor, Singapore Chilli Crab is a product of Singapore's thriving cuisine culture. Spicy chili paste, acidic tomato sauce, aromatic spices, and garlic create a rich and savory sauce that the fresh crab cooks in this famous meal. Indulge in a tantalizing dish of spicy and savory crab flesh that soaks up the sauce's rich tastes. Singapore Chilli Crab, a treat for seafood lovers and foodies, is best enjoyed with steaming rice or crusty toast for dipping.

A bowl of rice is all you need to eat this favorite Korean dish that is spicy, salty, slightly sweet and addictive!

Learn to cook easy, authentic Singapore Chilli Crab at home. A flavourful and iconic dish that’s a must-try for any seafood lover!

This is a Filipino version of the classic chili crab recipe. I added shrimp so that this will have a variety of seafood ingredients.

The dish is available at most Singaporean restaurants but if you want to taste it at its best, eat it from the hawker stalls or food courts only.