Spicy eggplant

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a white bowl filled with rice and vegetables

VEGThis vegan spicy crispy basil Thai eggplant recipe is one of the easiest and most delicious I have tried. It is mind-blowingly delicious for any dinner or lunch. Deep-fried, baked, or air-fried crispy eggplant cubes are tossed in an aromatic sauce with a handful of colored peppers and Thai basil. There are two types of...Read On →

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chinese eggplant with garlic sauce on a plate

If you love eggplant, you will love this Chinese Eggplant with garlic sauce recipe! The eggplant is grilled until crispy and then cooked in a rich garlic sauce. This vegan dish can be served for lunch or dinner. Serve over steamed rice or rice noodles.

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eggplant, zucchini, and red pepper stir - fry with basil

Hey there, fellow food enthusiasts! Today, I'm sharing a recipe that's a flavor-packed delight – Spicy Thai Basil Eggplant Stir-Fry. Get ready to experience the bold and spicy goodness of Thai cuisine right in your kitchen. This dish is not just about taste; it's about bringing a kick of excitement to your mealtime. Let's dive into the world of aromatic herbs and vibrant flavors together!

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a white bowl filled with food and garnished with cilantro on top

This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The eggplant is cooked in a delicious sauce and makes for a great side dish to fried rice or noodles.

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This asian roasted eggplant recipe is so easy and makes an amazing dish. In just a few steps you have a delicious dinner ready to serve with rice. Top the spicy, stir-fried slices with grilled tofu or eggs to your taste. This easy and healthy oven roasted eggplant is made with a simple dressing that includes vinegar, sesame oil, soy sauce and wasabi (or ginger). #Asianeggplantrecipe #roastedeggplant #spicyeggplant Eggplant Asian Recipes, Roasted Asian Eggplant, Chinese Eggplant Dishes, Roasted Chinese Eggplant, Japanese Eggplant Dishes, Chinese Eggplant Recipes, Eggplant Recipes Healthy, Roasted Eggplant Recipes, Braised Chicken Breast

This asian roasted eggplant recipe is so easy and makes an amazing dish. In just a few steps you have a delicious dinner ready to serve with rice. Top the spicy, stir-fried slices with grilled tofu or eggs to your taste. This easy and healthy oven roasted eggplant is made with a simple dressing that includes vinegar, sesame oil, soy sauce and wasabi (or ginger). #Asianeggplantrecipe #roastedeggplant #spicyeggplant

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a white plate topped with meat covered in sauce

This is one of my favorite chinese restaurant .I love this veg eggplant curry and would like to share the recipe with you all . Ingredients: 1 lb eggplant, peeled, cut into 1″ dice 1 tspn gar…

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grilled eggplant in sweet chili garlic sauce on a plate with chopsticks

Grilled Eggplant in Sweet Chili Garlic Sauce - this simple eggplant recipe can be made with either stir-fried, grilled or roasted eggplants. Just cook the eggplant, then combine with garlic, sweet spicy chili sauce and herbs and you've got the best eggplant recipe out there.

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an eggplant dish with the words quick and spicy ultimate appetizer for any table

These quick and spicy eggplants are the perfect addition to any dining table. They combine the rich and creamy texture of eggplants with the bold flavors of garlic, chili sauce, and zesty lemon juice.

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two plates with different types of food on them and the words savory & spicy chinese spicy garlic eggplant

Chinese Spicy Garlic Eggplant. Tender Chinese eggplant in garlic sauce with aromatic dried red chilies, green onions, and ginger. You will never want to cook eggplant any other way once you try this! This eggplant dish is ready in just 30 minutes #chinese eggplant recipes easy #eggplant meals #best eggplant recipes #chinesefood #chinese eggplant recipes garlic sauce #chinese eggplant recipes easy #chinese eggplant with garlic sauce #chinese eggplant in spicy garlic sauce

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a white plate topped with food on top of a table

Roasted eggplant slices are cooked in a tomato sauce infused with pickling South Asian spices. The aroma of nigella, cumin, fennel and fenugreek seeds make this vegetarian dish so appetizing.

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