Spring pasta recipes

This creamy pasta primavera recipe is easy to make and is loaded with fresh spring veggies including asparagus, tomatoes, and peas. Heavy cream, garlic, and lemon juice make for a beautiful sauce.

SUMMER PASTA with Prosciutto, Peas and Parmesan Cheese – simple and quick recipe, only 30 minutes from start to finish. Delicious and very Italian! #Prosciutto #Prosciuttopasta #Prosciuttorecipes #peas #peapasta #pastadinner #dinner #food #recipeoftheday

Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

When it comes to spring pasta, think lots of greens, lemon, herbs, lean protein, and in-season vegetables.

9 Spring Pasta Recipes You'll Want to Make This Season | 31Daily.com

orecchiette pasta tossed in a creamy lemon pecorino sauce with chicken sausage, lots of spring vegetables, and fresh herbs servings: 4

This Herby Spring Pasta Salad With Protein is so delish, so simple and honestly just fun to make. Perfect for lunch, dinner, leftovers or any gathering, it's the best multipurpose, flavorful meal.

Spring Pasta Primavera - Our Salty Kitchen

This pasta is wonderfully bright and summery thanks to the herbs, lemon zest, and silky burrata. Peas add some sweet earthiness and a pop of color. A summertime favorite!

This pasta primavera recipe is the perfect summer night dinner! Full of fresh veggies and loaded with flavor! #primavera #pastarecipe #pastaprimavera

Creamy orzo pasta primavera delivers al dente pasta coated in a creamy cheese sauce, with spring vegetables, herbs, and a twist of lemon.

chicken spaghetti with burrata cheese, roasted cherry (or grape) tomatoes, pine nuts

Bring on the veggies for this Creamy Pasta Primavera! Combined with lemon cream sauce, Parmesan cheese, and fresh herbs, this pasta recipe makes a family-friendly dinner. The perfect easy summer recipe!

In addition to all the usual carbonara suspects, the pasta is speckled with loads of spring veggies like asparagus, snow peas, and English peas.

Pasta primavera, darling of the ‘70s, is worthy of a revisit! Jam-packed with vegetables, and enough butter to keep us interested, it strikes a perfect balance between healthy-ish and hedonistic.

NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

The brilliant no-cook sauce blows me away every time.

Spring is the season when the kitchen garden starts to produce an array of wondeful fresh greens and vegetables to use in many delicious recipes. Here in Italy, we love to combine the season's bounty with pasta, as you will discover in this delicious collection of authentic Italian spring pasta recipes!

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