Spring pasta

This Creamy Pasta Primavera recipe is a fresh and tasty medley of spring vegetables nestled in a lemony cream sauce. It's simple to make and fast!

When it comes to spring pasta, think lots of greens, lemon, herbs, lean protein, and in-season vegetables.

Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

Spring Pasta Primavera is a tasty medley of bright seasonal vegetables in an easy to master cream sauce. Perfect for seasonal weeknight cooking!

Prosciutto Pasta with Peas and Parmesan Cheese - simple and quick recipe, only 30 minutes from start to finish. This easy, delicious, and very Italian pasta makes a perfect weeknight dinner! How to make prosciutto

Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, and Lemon Butter Garlic Sauce is a comfort food dinner that a whole family will love! Cherry tomatoes are roasted in olive oil and garlic, the chicken is

Simple and quick to make Creamy lemony pasta done in 20 minutes

In addition to all the usual carbonara suspects, the pasta is speckled with loads of spring veggies like asparagus, snow peas, and English peas.

This pasta is wonderfully bright and summery thanks to the herbs, lemon zest, and silky burrata. Peas add some sweet earthiness and a pop of color. A summertime favorite!

orecchiette pasta tossed in a creamy lemon pecorino sauce with chicken sausage, lots of spring vegetables, and fresh herbs servings: 4

Creamy Lemon Asparagus Pasta is so quick and easy to make! This bright and fresh spring pasta is filled with veggies and pairs great with any protein.

Pea Pasta with lemon, mint and truffle oil - keep it vegan or ad goat cheese. Serve warm as an entree, or chill and serve as a salad...either way it's delicious.

This delicious and easy Pasta Primavera recipe is perfect for a weeknight meal. Loaded with fresh veggies, flavorful herbs and tossed in a creamy sauce, it's a crowd-pleasing and healthy dish that the whole family will love.

9 Spring Pasta Recipes You'll Want to Make This Season | 31Daily.com

Ina Garten Spring Green Spaghetti Carbonara is made with spaghetti, snow peas, fresh peas, asparagus, pancetta, eggs, Parmesan cheese, scallions, chives, olive oil, heavy cream, and lemon. This tasty pasta recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people. This Spring Green Spaghetti Carbonara Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Bring on the veggies for this Creamy Pasta Primavera! Combined with lemon cream sauce, Parmesan cheese, and fresh herbs, this pasta recipe makes a family-friendly dinner. The perfect easy summer recipe!

An easy bright lemony sauce brings pasta and fresh spring vegetables together in mere minutes. This lemon cream sauce is also a fabulous way to serve grilled chicken or pork chops, or why not over steamed vegetables or baked fish. It's good to sauce recipes like this in our back pocket!

Creamy orzo pasta primavera delivers al dente pasta coated in a creamy cheese sauce, with spring vegetables, herbs, and a twist of lemon.

Indulge in the vibrant flavors of spring with this delightful Pasta Primavera recipe from Dash of Savory. Perfectly al dente pasta is tossed with a medley of fresh, seasonal vegetables, creating a colorful and nourishing dish that celebrates the bounty of the season. Whether you're hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress with its simplicity and elegance. Embrace the art of savoring each bite and let the freshness of the ingredients shine through…

I'll be making this again and again.