Stabilized whipped cream frosting

Stabilized whipped cream holds its shape and stays fluffy much longer than regular whipped cream! Use it to decorate cakes, pies, and more.

stabilized whipped cream that won't go flat, watery, or spread. Will last a week on cake in the fridge!

Sturdy whipped cream frosting made from heavy whipping cream, vanilla extract and gelatin is a cinch to make. Learn how to make whipped cream icing!

317 · Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer!

40 · Stabilized Whipped Cream Frosting recipe that holds its shape and remains stiff making it perfect for cake decorations. Not only cakes, It’s the perfect topping for cakes, cupcakes, pies, cookies and more! There is absolutely no gelatin used.

Stabilized Whipped Cream is easy to throw together with just three ingredients. This recipe is perfect for topping cakes, piping, or using as a replacement for Cool Whip!

176 · Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!

Fluffy Whipped Cream Frosting that holds its shape! Just 3 simple ingredients. More stable than regular whipped cream, & can be made ahead!

My recipe for 3 ingredient whipped cream frosting is light, fluffy, and much more stable than regular whipped cream. It has a firmer texture which makes it ideal for piping and as a filling between cake layers. Without the risk of the frosting melting, means that you can frost your bakes a day or two ahead. This recipe does not use gelatin, so it makes a great option if you prefer to work without it.

Stabilized whipped cream frosting makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting! Works on cakes or cupcakes!