Starbucks chai concentrate recipe

Made with black tea and warm spices this sweet homemade chai concentrate recipe is a Starbucks dupe to make chai lattes at home in no time!

The EASIEST 5-minute homemade chai tea latte rivals any coffee shop version! It’s a caffeinated latte full of warm spices that make the perfect comforting drink on a cold day. It’s an all-star on the Starbucks menu for a good reason! Tip for chai tea latte lovers: buy a box of chai tea bags so you don’t need to re-create a chai tea concentrate from scratch with a dozen ingredients!

Longing for a Starbucks favorite without leaving your house? Whip up this Refreshing Iced Chai Tea Latte! This simple copycat recipe captures the perfect mix of spices and creamy texture, bringing a taste of Starbucks right to your kitchen. Whether it's a sweltering afternoon or a snug evening, this homemade iced chai latte is both tasty and easy on the wallet. Forget the coffee shop queues and relish this flavorful, refreshing beverage whenever you like. Craft your own iced chai tea latte…

Easily make your own chai concentrate from tea bags (no fancy ingredients) for a convenient and inexpensive way to enjoy chai lattes at home.

Make the best chai tea latte at home, hot or iced, with this easy recipe using a homemade chai concentrate—better than Starbucks!

Simmer aromatic whole spices and strong Indian black tea together to create a chai concentrate that is very fragrant and flavourful. Just add milk to make a quick chai latte!

How to make an iced vanilla chai latte at home, in minutes, with vanilla simple syrup or vanilla extract (both ways are included). Fast, easy, and way cheaper than Starbucks.

Create your own Starbucks Iced Chai Tea Latte recipe at home with just a few simple ingredients! Learn how to make it three easy ways and start saving money today.

Ingredients 3 oz. chai tea concentrate Ice 6 oz. oat milk, divided 1 oz. gingerbread syrup, store-bought or homemade with recipe below Pumpkin pie spice, for topping Gingerbread Syrup 1 cup water 1 cup granulated sugar 2 tablespoon molasses 1 teaspoon ground ginger 1