Steamed bread recipe
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Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!
Monica Lee saved to Recipes
![[gallery ids=”596″ type=”rectangular”] Yesterday, I celebrated #WorldTripeDay by posting my recipe for tripe, I got some questions as to what I generally eat it with. I am a…](https://i.pinimg.com/474x/57/ec/85/57ec85909d1ab76daffdbce306a4603e.jpg)
Yesterday, I celebrated #WorldTripeDay by posting my recipe for tripe, I got some questions as to what I generally eat it with. I am a huge fan of steamed bread. It is my favourite thing to make an…
Barbra Pholafudi saved to Baking
Check out how to create a soft and fluffy Steamed Bun - Mantou '馒头' that is made from just a few simple pantry ingredients.
Rowena Diaz saved to Food and drink
Don't buy bread anymore! Super soft milk bread without an oven!Today I‘ll be sharing with you a super easy and delicious buttery milk bread recipe! Only one ...
Richard LaMontanaro saved to Recipes to cook
Steamed bread is a partly moist, partly not kind of part bread/dumpling-feel dish. Though not exclusively South African, I’ve only eaten it in this context. It is a less weighty accompaniment to stews than pap. I had it with lamb bredie and it was excellent.
LeeAnn Peredo saved to Recipes to Cook
2 · 30 minutes · Super spongy steamed buns which is a chinese steamed buns recipe goes well with any curries or on its own with a cup of coffee or tea.
2 · 30 minutes · Super spongy steamed buns which is a chinese steamed buns recipe goes well with any curries or on its own with a cup of coffee or tea.
Ingredients
Baking & Spices
- • 3 cups All purpose flour / maida
- • 1 Salt
- • 2 tsp Sugar
- • 1 1/2 tsp Yeast, Dry
Oils & Vinegars
- • 1 Olive oil - 2 tblsp
Dairy
- • 1/2 cup Milk
Liquids
- • 1 Water
Alicia Anspaugh saved to recipes
Learn how to make the steamed dumpling commonly served in Slovakia and the Czech republic. Goes great with goulash, stews, and any other saucy dish. Step-by-step illustrated instructions.
Mary Anne saved to Yeast dough
2 · 40 minutes · Looking for the softest, fluffiest Chinese steamed buns recipe? Your search is officially over. This extensive step-by-step recipe will teach you how to make the best steamed buns ever.
Ingredients
Refrigerated
- • 1 Egg white, large
Pasta & Grains
- • 3/4 cup Wheat starch
Baking & Spices
- • 1 1/2 tsp Active dry yeast or instant yeast
- • 2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1/2 cup Powdered sugar
- • 1/4 tsp Salt
- • 1 tbsp Vegetable shortening
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 1 1/2 cup Whole milk
Christine Lockette saved to Chinese buns
Rich and creamy kaya jam and butter are sandwiched in between pillowy soft and fluffy steamed bread is a great twist to the traditional Kopitiam-style kaya toast. The steamed bread recipe is eggless.
Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. This mantou recipe with sweet potato is so soft and fluffy.
MALAR Mohana saved to Bread
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